Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Haiyee ZA"'
Autor:
Medihi NI; Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia., Haiyee ZA; Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia., Patmawati; Fisheries Product Technology, Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya 60115, Indonesia., Sukor R; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Raseetha S; Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia; Faculty of Science, Mushroom Research Centre, Institute of Biological Sciences, University Malaya, 50603 Kuala Lumpur, Malaysia.
Publikováno v:
International journal of medicinal mushrooms [Int J Med Mushrooms] 2024; Vol. 26 (6), pp. 25-38.
Autor:
Zarei M; Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia. mzarei.mail@gmail.com., Abidin NBZ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Auwal SM; Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University, Kano 700231, Nigeria., Chay SY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Haiyee ZA; Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia., Sikin AM; Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia., Saari N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia. nazamid@upm.edu.my.
Publikováno v:
Biomolecules [Biomolecules] 2019 Oct 04; Vol. 9 (10). Date of Electronic Publication: 2019 Oct 04.
Autor:
Abdullah A; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia asiah_abdullah@ns.uitm.edu.my.; Faculty of Applied Sciences, Universiti Teknologi MARA 72500 Kuala Pilah Negeri Sembilan Malaysia., Abd Gani SS; Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia ssalwaag@upm.edu.my ssalwa.abdgani@gmail.com +60 389474945.; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport 43400 UPM Serdang Selangor Malaysia., Yun Hin TY; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia asiah_abdullah@ns.uitm.edu.my., Haiyee ZA; Faculty of Applied Sciences, Universiti Teknologi MARA 40450 Shah Alam Selangor Malaysia., Zaidan UH; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport 43400 UPM Serdang Selangor Malaysia.; Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia., Kassim MA; Chemistry Department, Faculty of Science, University of Malaya 50603 Kuala Lumpur Malaysia.; Research Centre for Carbon Dioxide and Utilisation, School of Science and Technology, Universiti Putra Malaysia No. 5, Jalan Universiti Bandar Sunway 47500 Selangor Malaysia., Effendi Halmi MI; Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia.
Publikováno v:
RSC advances [RSC Adv] 2019 Feb 14; Vol. 9 (10), pp. 5599-5609. Date of Electronic Publication: 2019 Feb 14 (Print Publication: 2019).