Zobrazeno 1 - 10
of 235
pro vyhledávání: '"Haiyan, Yuan"'
Autor:
Jie Xiao, Shuting Huang, Qing Wang, Shenglan Tan, Lei Chen, Haiyan Yuan, Daxiong Xiang, Bikui Zhang, Xia Li, Yan Guo, Haiying Huang, Qun Li, Yaqi Liao, Yuhan Tan, Yining Cheng, Hao Lu, Ping Xu
Publikováno v:
Journal of Epidemiology and Global Health, Vol 14, Iss 3, Pp 974-986 (2024)
Abstract Background Although physician-pharmacist collaborative clinics for diabetes management have been shown to be effective and cost-effective worldwide, there is limited understanding of the factors that influence their sustainable implementatio
Externí odkaz:
https://doaj.org/article/00d4d54280054c8aad2386447a76b9f0
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Accurate detection of tea leaf diseases and insects is crucial for their scientific and effective prevention and control, essential for ensuring the quality and yield of tea. Traditional methods for identifying tea leaf diseases and insects primarily
Externí odkaz:
https://doaj.org/article/ebbd63030304451e8d6748b74065e00c
Publikováno v:
Biology, Vol 13, Iss 8, p 644 (2024)
Hepatocellular carcinoma (HCC) is one of the malignant tumors with high morbidity and mortality. Long non-coding RNAs (lncRNAs) are frequently dysregulated in human cancers and play an important role in the initiation and progression of HCC. Here, we
Externí odkaz:
https://doaj.org/article/6c35a7d1c4f547e1b04475935eda9093
Publikováno v:
Shipin Kexue, Vol 44, Iss 19, Pp 320-339 (2023)
Raw almonds are rich in aldehydes, alcohols and other odorants contributing to fresh fruity and hay-like aromas. The flavor of almonds can change significantly due to various chemical reactions during thermal processing and storage, which can greatly
Externí odkaz:
https://doaj.org/article/e58130e9b122430f9b67ec6c641fe5e4
Publikováno v:
Shipin Kexue, Vol 44, Iss 16, Pp 228-236 (2023)
The difference in the volatile flavors of five different Chinese acid-curd cheeses including milk fan, milk cake, Qula (yak milk cheese), Hurood cheese and milk knot was analyzed by sensory evaluation, gas chromatography-ion mobility spectrometry (GC
Externí odkaz:
https://doaj.org/article/397ab18560344b84b0fb48ba4b4400a2
Autor:
Yuming Sun, Fei Ye, Qianhao Huang, Fengfeng Du, Tao Song, Haiyan Yuan, Xiaojing Liu, Dongrui Yao
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionBacterial communities play crucial roles in the functioning and resilience of aquatic ecosystems, and their responses to water pollution may be assessed from ecological niches. However, our understanding of such response patterns and the
Externí odkaz:
https://doaj.org/article/5774cc62daef45ebad199579748cb547
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 21, Iss , Pp 365-377 (2023)
Risk gene identification has attracted much attention in the past two decades. Since most genes need to be translated into proteins and cooperate with other proteins to form protein complexes to carry out cellular functions, which significantly exten
Externí odkaz:
https://doaj.org/article/d00fd5dbd74944298666db2d80775043
Publikováno v:
GCB Bioenergy, Vol 14, Iss 8, Pp 959-971 (2022)
Abstract Oilseed crops are widely planted and are closely associated with human nutrition and health. Globally, increased nitrogen (N) deposition has a significant impact on agricultural production; however, in‐depth knowledge of oilseed crop yield
Externí odkaz:
https://doaj.org/article/918806aa94f64972a634138b48ea76b3
Autor:
Yinjie Wang, Yongxia Zhang, Qingquan Liu, Haiying Tong, Ting Zhang, Chunsun Gu, Liangqin Liu, Suzhen Huang, Haiyan Yuan
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Iris germanica L. is a perennial herbaceous plant that has been widely cultivated worldwide and is popular for its elegant and vibrantly colorful flowers. Selection of appropriate reference genes is the prerequisite for accurate normalizatio
Externí odkaz:
https://doaj.org/article/aaeb94a8180748249aa6eca117309f2a
Publikováno v:
Mathematical Biosciences and Engineering, Vol 17, Iss 6, Pp 7353-7377 (2020)
Remote sensing image classification exploiting multiple sensors is a very challenging problem: The traditional methods based on the medium- or low-resolution remote sensing images always provide low accuracy and poor automation level because the pote
Externí odkaz:
https://doaj.org/article/83f2edfc2f5c4c5ba65544abb60a0ded