Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Haixia, Zhong"'
Autor:
Qian Zha, Haixia Zhong, Meiling Tang, Xiangjing Yin, Pengpeng Sun, Aili Jiang, Xiaojun Xi, Jiuyun Wu
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100642- (2024)
Temperature and light are key environmental factors in plant fruit development that affect fruit coloring, sugar accumulation, and softening. Here, grape berries were grown in vitro to investigate the effects of different temperatures and light treat
Externí odkaz:
https://doaj.org/article/9c2a85305b984dbd916b3c3630eb3d2b
Autor:
Chuan Zhang, Haixia Zhong, Haoyu Chen, Nuerziya Yalimaimaiti, Ju Liang, Jiachen Duan, Yameng Yang, Songlin Zhang, Vivek Yadav, Xiaoming Zhou, Xinyu Wu, Fuchun Zhang, Jingzhe Hao
Publikováno v:
Plant Stress, Vol 13, Iss , Pp 100524- (2024)
Since the first discovery of grapevine brown leaf spot disease in Turpan, Xinjiang, China, in 2007, it has been a common occurrence in grapevine-growing regions. Grapevine brown leaf spot seriously decreases fruit yield and has become one of the most
Externí odkaz:
https://doaj.org/article/8ebe7c8aee554bdc8ee7f674d528d776
Publikováno v:
Next Energy, Vol 4, Iss , Pp 100144- (2024)
Electrochemical ammonia synthesis is being widely investigated to couple with renewable electricity for future sustainable ammonia production. Protonic ceramic electrochemical cells (PCECs) possess superior energy transfer efficiency and remarkable f
Externí odkaz:
https://doaj.org/article/d7c48e930b994f029e018c19a99da406
Publikováno v:
Precision Chemistry, Vol 2, Iss 3, Pp 96-102 (2024)
Externí odkaz:
https://doaj.org/article/38e51454ab064dd383f58310c4afd54f
Publikováno v:
In Innovative Food Science and Emerging Technologies June 2024 94
Publikováno v:
In International Journal of Biological Macromolecules June 2024 271 Part 1
Autor:
Vivek Yadav, Haixia Zhong, Manish Kumar Patel, Songlin Zhang, Xiaoming Zhou, Chuan Zhang, Jing Zhang, Jingyi Su, Fuchun Zhang, Xinyu Wu
Publikováno v:
Plant Stress, Vol 11, Iss , Pp 100356- (2024)
Crop resilience measures must be strengthened in response to the global climate impact. Temperature stress exacerbates the impact on crop growth and grain yield, threatening the sustainability of grapevine production and dependent wine industries. Gr
Externí odkaz:
https://doaj.org/article/2e34343fd81a4a66aec3980512d42b70
Autor:
Jiuyun Wu, Fuchun Zhang, Guohong Liu, Riziwangguli Abudureheman, Shijian Bai, Xinyu Wu, Chuan Zhang, Yaning Ma, Xiping Wang, Qian Zha, Haixia Zhong
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Temperature is one of the most important environmental factors affecting grape season growth and geographical distribution. With global warming and the increasing occurrence of extreme high-temperature weather, the impact of high temperatures on grap
Externí odkaz:
https://doaj.org/article/8f52cced55ea47f3ab3f50c765442308
Autor:
Zhiguang, Chen, Qi, Yang, ZhaoGuo, Tong, Rui, Zhou, Junrong, Huang, Huayin, Pu, Haixia, Zhong
Publikováno v:
In International Journal of Biological Macromolecules 30 April 2023 235
Autor:
Jiuyun Wu, Haixia Zhong, Yaning Ma, Shijian Bai, Vivek Yadav, Chuan Zhang, Fuchun Zhang, Wei Shi, Riziwangguli Abudureheman, Xiping Wang
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 269 (2024)
High temperatures significantly affect the growth and development of grapevines, cause irreversible damage to plants, and severely impact grape production and quality. Biostimulants can promote the growth of plants and enhance their resistance to adv
Externí odkaz:
https://doaj.org/article/c72f1cbef5284f7d9a8f876d375eb950