Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Haitian FANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 252-261 (2024)
To explore the differences in the quality and volatiles of 10 kinds of commercial butter hotpot base, the basic physicochemical indexes of hotpot base were determined. The volatiles of hotpot base were further analyzed by headspace solid-phase microe
Externí odkaz:
https://doaj.org/article/290d2925f6cf438b88e98dea6172569d
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101755- (2024)
This study aimed to investigate the changes in physicochemical properties, bioactivities and metabolites of fermented goji juice (FGJ) by Lacticaseibacillus rhamnosus at different fermentation stages. The results showed that Lacticaseibacillus rhamno
Externí odkaz:
https://doaj.org/article/bf6d340056704a908bb742ef053d63a1
Autor:
HaoJie Zhang, Tong Ye, Liu Fengmin, Xiangjun Zhang, Jipeng Wang, Xiaobo Wei, Yun Ping Neo, Huiyan Liu, Haitian Fang
Publikováno v:
ACS Omega, Vol 9, Iss 9, Pp 10276-10285 (2024)
Externí odkaz:
https://doaj.org/article/2bec45d27a904bb080876b9fe3aabeef
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 137-145 (2024)
In order to explore the metabolic process of caffeic acid in vivo, two strains that could metabolize caffeic acid were isolated and screened from human intestinal feces, their strain characteristics were analyzed by cell morphology, 16S rDNA sequence
Externí odkaz:
https://doaj.org/article/964b2cfd66a84b4a86081a5b5d2ae38e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 176-181 (2023)
In order to enrich potato staple products and improve the sensory quality of scones, the rheological properties of mixed dough of potato flour and wheat flour were studied. With sensory score and texture characteristics as evaluation indexes, the for
Externí odkaz:
https://doaj.org/article/159a033562794d8da5fa7f29646e1273
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 143-151 (2023)
In order to obtain candidate strains with strong colonization ability and excellent fermentation performance of goji berry juice, 3 strains of lactic acid bacteria were isolated and screened from human intestinal tract. They were identified by morpho
Externí odkaz:
https://doaj.org/article/703d2c2b6ea042e1884e055576b07817
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 71-78 (2022)
The isolation and purification, structure characterization and antioxidant activity of Zizyphus jujuba cv. Junzao polysaccharides were studied. The crude polysaccharide HZPC was extracted from Zizyphus jujuba cv. Junzao by water extraction and ethano
Externí odkaz:
https://doaj.org/article/e838e71a94204ccd87e30c1dbade0f25
Autor:
Nanqiao Liao, Zhongyuan Hu, Jinshan Miao, Xiaodi Hu, Xiaolong Lyu, Haitian Fang, Yi-Mei Zhou, Ahmed Mahmoud, Guancong Deng, Yi-Qing Meng, Kejia Zhang, Yu-Yuan Ma, Yuelin Xia, Meng Zhao, Haiyang Yang, Yong Zhao, Ling Kang, Yiming Wang, Jing-Hua Yang, Yan-Hong Zhou, Ming-Fang Zhang, Jing-Quan Yu
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-15 (2022)
Genome evolution of Allium genus and genomic basis underlying the pungency flavor formation remain poorly understood. Here, the authors assemble the genome of bunching onion and conduct population genetics analyses to reveal Allium genome evolution,
Externí odkaz:
https://doaj.org/article/65e4cff940fe4aa8b05244daf8e55720
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 20, Pp 182-188 (2022)
In order to investigate the role of intestinal bacteria in the absorption of Lycium barbarum polysaccharides (LBP), a strain of bacteria was isolated from human intestinal feces, and the strain was applied in the fermentation of LBP. The total number
Externí odkaz:
https://doaj.org/article/efd385e22496454bb87f7ebc58389417
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 246-254 (2022)
The polyphenol compounds in red jujube were extracted by ultrasonic-assisted extraction process. The methanol concentration, ultrasonic time, ultrasonic temperature and solid-liquid ratio were selected to conduct the single factor experiments. On thi
Externí odkaz:
https://doaj.org/article/84ab30a9cf2a41d788903c73b66b0e7d