Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Haitham Helmy Sayed"'
Autor:
Mohamed Raafat El-Sayed, Arafah M. Emam, Ahmed Elsayed Osman, Mohamed Abd El-Aziz Ahmed Abd El-Galil, Haitham Helmy Sayed
Publikováno v:
BMC Veterinary Research, Vol 19, Iss 1, Pp 1-12 (2023)
Abstract An important food-producing sector in Egypt is aquaculture and fisheries; however, several pathogenic microorganisms lead to high mortalities and significant economic losses. The occurrence of Psychrobacter glacincola infection among 180 wil
Externí odkaz:
https://doaj.org/article/e64be563f4bf408aae967c1a8ef8b2a1
Autor:
Mohamed Raafat El‑Sayed, Arafah M. Emam, Ahmed Elsayed Osman, Mohamed Abd El‑Aziz Ahmed Abd El‑Galil, Haitham Helmy Sayed
Publikováno v:
BMC Veterinary Research, Vol 19, Iss 1, Pp 1-2 (2023)
Externí odkaz:
https://doaj.org/article/5d8322e0c31c4462811f56865a35b5ef
Autor:
Haitham Helmy Sayed
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 4, Iss 4, Pp 33-42 (2021)
Fish is considered a major vehicle for transmission several bacterial diseases to human. Escherichia coli (E. coli) is one of the main causes of food poisoning outbreaks occurring in Egypt due to consumption of contaminated fish and fish products.
Externí odkaz:
https://doaj.org/article/5e72c76cf1a049318f01745243f132e6
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 4, Iss 4, Pp 1-15 (2021)
Staphylococcal infections in poultry are taking an increasing significance and both coagulase positive Staphylococci (CoPS) and coagulase negative Staphylococci (CoNS) can cause infections in poultry. On the other hand, methicillin resistance Staph
Externí odkaz:
https://doaj.org/article/cc74f1a761eb49fab590ae07f6a5e9c4
Autor:
El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Hanan A. Radwan, Nahed S. Mohammed, Maha A. Aloraini, Nisreen Khalid Aref Albezrah, Maha A. Alharbi, Haitham Helmy Sayed, Mamdouh Abdelmegid Daoud, Ehab Kotb Elmahallawy
Publikováno v:
Fermentation, Vol 8, Iss 9, p 428 (2022)
Synthetic chemical preservatives are widely used in the food industry to delay the deterioration caused by microbial growth, enzyme activities and oxidation reactions. The last few decades have witnessed marked interest in finding natural food preser
Externí odkaz:
https://doaj.org/article/dead75716dfd49058f50e8be2447f3f4
Publikováno v:
SVU-International Journal of Veterinary Sciences. 4:1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83938392863c68500ee50fabe81a8b11
https://doi.org/10.21608/svu.2021.92987.1146
https://doi.org/10.21608/svu.2021.92987.1146
Publikováno v:
Assiut Veterinary Medical Journal. 67:19-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::338927f482e6629cf702ea4170c6194e
https://doi.org/10.21608/avmj.2021.89808.1007
https://doi.org/10.21608/avmj.2021.89808.1007
Autor:
Mohamed Raafat El-Sayed, Arafah M. Emam, Ahmed Elsayed Osman, Mohamed Abd El-Aziz Abd El-Galil, Haitham Helmy Sayed
Background: Aquaculture is an important food-producing sector in Egypt, but several pathogenic microorganisms lead to high mortalities and significate economic losses, challenge this sector. The present study investigated the occurrence of Psychrobac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e840860bddc7f43d8d4f7b9922ec5b09
https://doi.org/10.21203/rs.3.rs-1430058/v1
https://doi.org/10.21203/rs.3.rs-1430058/v1
