Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Haiteng Tao"'
Publikováno v:
International Journal of Humanities Education and Social Sciences, Vol 4, Iss 1 (2024)
Based on the new era, “curriculum ideology and politics” as the mainstream advanced educational concept is the focus of teaching reform in higher education institutions. The rapid development of the food industry has put forward higher requiremen
Externí odkaz:
https://doaj.org/article/4c1a3b75948845a3b29021fe22795275
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Whey protein microgel (WPM) is an emerging multifunctional protein particle and methods to improve its functional properties are continuously being explored. We developed a method to prepare WPM by heat-induced self-assembly under different ultrasoun
Externí odkaz:
https://doaj.org/article/41572999cf2141b8a157684f06fa445e
Autor:
Guimei Liu, Bin Yu, Jianpeng Li, Zheng Zhang, Haiteng Tao, Haibo Zhao, Yanmin Lu, Chao Yuan, Quanhong Li, Bo Cui
Publikováno v:
Foods, Vol 12, Iss 19, p 3559 (2023)
Herein, we applied the Illumina MiSeq pyrosequencing platform to amplify the V3–V4 hypervariable regions of the 16 S rRNA gene of the gut microbiota (GM) and a gas chromatograph–mass spectrometer to detect the metabolites after supplementation wi
Externí odkaz:
https://doaj.org/article/75f44d28142e4739b250a4d58a93f0f6
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1134-1145 (2019)
Cassava (Manihot esculenta, Grantz) leaves are known for their pharmacological and nutraceutical properties, but the extraction of active compounds in CL has not been optimized yet. In this study, the optimal parameters for the extraction of flavonoi
Externí odkaz:
https://doaj.org/article/a4890723ad5f4bae9f1d8b686d2c7e0e
Autor:
Fuying Wang, Li Guo, Han Liu, Hongxun Tao, Bin Yu, Haibo Zhao, Jianpeng Li, Haiteng Tao, Bo Cui, Yuxiao Wang
Publikováno v:
Food Hydrocolloids. 142:108805
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1819d10351c208603ae4032ffd1e495
https://doi.org/10.1016/j.foodhyd.2023.108805
https://doi.org/10.1016/j.foodhyd.2023.108805
Autor:
Na Yang, Wei Gao, Feixue Zou, Haiteng Tao, Li Guo, Bo Cui, Lu Lu, Yishan Fang, Pengfei Liu, Zhengzong Wu
Publikováno v:
International journal of biological macromolecules.
To illustrate the correlations between molecular structures and the film-forming properties of thermoplastic starch from various botanical sources, starches from cereal, tuber and legume were modified by thermoplastic extrusion and the corresponding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c6a37d2f3a6ac5a27731b50f4540635
https://pubmed.ncbi.nlm.nih.gov/36599387
https://pubmed.ncbi.nlm.nih.gov/36599387
Autor:
Chenyu Ma, Congping Tan, Jixun Xie, Fang Yuan, Haiteng Tao, Li Guo, Bo Cui, Chao Yuan, Wei Gao, Feixue Zou, Zhengzong Wu, Pengfei Liu, Lu Lu
Publikováno v:
International Journal of Biological Macromolecules. :124914
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7ae8c8c9eb66493894c00f7a3595f4d
https://doi.org/10.1016/j.ijbiomac.2023.124914
https://doi.org/10.1016/j.ijbiomac.2023.124914
Autor:
Na Yang, Feixue Zou, Haiteng Tao, Li Guo, Bo Cui, Yishan Fang, Lu Lu, Zhengzong Wu, Chao Yuan, Meng Zhao, Pengfei Liu, Die Dong, Wei Gao
Publikováno v:
International Journal of Biological Macromolecules. 236:124006
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d6f71945ca1036390fd4792c820e55e
https://doi.org/10.1016/j.ijbiomac.2023.124006
https://doi.org/10.1016/j.ijbiomac.2023.124006
Autor:
Kun Wang, Feixue Zou, Haiteng Tao, Wei Gao, Li Guo, Bo Cui, Chao Yuan, Pengfei Liu, Lu Lu, Zhengzong Wu
Publikováno v:
Carbohydrate Polymers. 305:120534
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbae912f21186e1a7124197bf0655407
https://doi.org/10.1016/j.carbpol.2022.120534
https://doi.org/10.1016/j.carbpol.2022.120534
Autor:
Yuxiao Wang, Mo Li, Xin Wen, Haiteng Tao, Kunli Wang, Rao Fu, Hongxun Tao, Fuying Wang, Nan Chen, Yuanying Ni
Publikováno v:
Food Hydrocolloids. 136:108263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15ade3d3e5521739cb5ba580496b1de9
https://doi.org/10.1016/j.foodhyd.2022.108263
https://doi.org/10.1016/j.foodhyd.2022.108263