Zobrazeno 1 - 10
of 243
pro vyhledávání: '"Haisong, Wang"'
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35306- (2024)
This study intended to determine the molecular subtypes of liver hepatocellular carcinoma (LIHC) on the strength of anoikis-related genes (ARGs) and to assess their prognostic value and prospective relationship with immune cell infiltration and cance
Externí odkaz:
https://doaj.org/article/07d8ade10a134990ac4f96f3d76b602e
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0305231 (2024)
The new development pattern has identified two key avenues for the sustained advancement of high-quality agricultural and rural development: digitalisation and low-carbon development. The measurement of the digital economy and the agricultural carbon
Externí odkaz:
https://doaj.org/article/d1c81620201d46f8975039e260366521
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0300307 (2024)
This study constructed a multidimensional indicator system to evaluate spatio-temporal heterogeneity of China's import and export trade of 31 provinces from 2000 to 2022. This study describes the distribution of China's import and export trade by usi
Externí odkaz:
https://doaj.org/article/da73af453ece4a94b7ab8d57aff4d7d7
Publikováno v:
Foods, Vol 12, Iss 19, p 3658 (2023)
Vibrio parahaemolyticus is a primary seafood-associated pathogen that could cause gastroenteritis. It can attach to various surfaces and form a biofilm, which poses serious threats to food safety. Hence, an effective strategy is urgently needed to co
Externí odkaz:
https://doaj.org/article/51a00c5a596a4fcebd84cf3db6df3e13
Publikováno v:
Journal of Functional Foods, Vol 55, Iss , Pp 156-166 (2019)
Three microwave-synthesized non-digestible oligosaccharides (polydextrose, polygalactose and polymannose) were fermented using an in vitro pH-controlled batch incubation inoculated with human fecal slurries, simulating the events in the distal colon.
Externí odkaz:
https://doaj.org/article/edda598fc3754204a9d87dbce259c1da
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss , Pp 105355- (2021)
In this study, the impact of ultrasound irradiation on the structural characteristics and antioxidant properties of yellow tea polysaccharides with different molecular weights (Mw) were investigated. Native yellow tea polysaccharide containing YTPS-3
Externí odkaz:
https://doaj.org/article/24c87342ffa642fd87bec451df170610
Autor:
Jiaji, Yue, Siying, Zhou, Xingxiang, Ji, Chunqi, Jiao, Yi, Cheng, Yehan, Tao, Jie, Lu, Jian, Du, Haisong, Wang
Publikováno v:
International Journal of Biological Macromolecules. 229:295-304
Robust biopolymer-based composite film with multifunctional performances significantly contributes to the packaging field. Herein, we proposed a sort of carboxymethyl cellulose (CMC) based composite film via incorporating versatile zeolitic imidazola
Autor:
Shiyue, Li, Zhenyu, Jiang, Amin, Liu, Jie, Lu, Jian, Du, Yehan, Tao, Yi, Cheng, Haisong, Wang
Publikováno v:
International Journal of Biological Macromolecules. 222:1414-1422
Lignin, as the second most abundant source in nature, is considered as a good precursor for hard carbon. However, direct carbonization of pure lignin leads to low surface area and porosity. Herein we develop a method to prepare lignin-based porous ca
Autor:
Haisong Wang, Wenhao Zhang, Qian Gao, Xiangrong Cao, Yanni Li, Xu Li, Zheying Min, Yang Yu, Yuanqiang Guo, Ling Shuai
Publikováno v:
Stem Cell Research, Vol 31, Iss , Pp 42-50 (2018)
Background: Plant natural products have many different biological activities but the precise mechanisms underlying these activities remain largely unknown. Hypericum longistylum has long been recorded in Chinese medicine as a cure for depression and
Externí odkaz:
https://doaj.org/article/41c4137fbb2f43538bd4175a864268ac
Autor:
Dongxu Wang, Min Cai, Taotao Wang, Guangshan Zhao, Jinbao Huang, Haisong Wang, Frank Qian, Chi-Tang Ho, Yijun Wang
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 181-189 (2018)
Thermal stress evokes heat shock response and activates hypothalamic-pituitaryadrenal (HPA) axis. Additionally, liver injury is an important adverse effect of thermal stress. Considering the anti-stress effects of theanine, an amino acid found in tea
Externí odkaz:
https://doaj.org/article/ae8ef5cf573749ecb7e170f897bf9def