Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Haisheng PEI"'
Autor:
Xiaona ZHAI, Longbiao HU, Yuanyuan LI, Xinqun ZHOU, Ping WANG, Liang LIANG, Xuefang HU, Zhimin ZHANG, Haisheng PEI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 189-197 (2024)
To prepare bioactive peptides from rapeseed cake directly, the superfine grinding technology was used，and the resulting rapeseed cake superfine powder was used as the material. Single-factor experiments and response surface analysis were used to op
Externí odkaz:
https://doaj.org/article/f2d1db9632164676882b6df8f0561d11
Autor:
Xiaona ZHAI, Longbiao HU, Yuanyuan LI, Xinqun ZHOU, Ping WANG, Liang LIANG, Xuefang HU, Zhimin ZHANG, Haisheng PEI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 69-74 (2024)
In order to explore the effects of grinding strength on the physicochemical properties and protein extraction of rapeseed meal powder, cryogenic superfine milling was used to prepare six kinds of rapeseed meal powders according to the grinding time (
Externí odkaz:
https://doaj.org/article/f8398eebb57341e2b5c3219879a1516a
Autor:
Lina JIANG, Xiuqing ZHANG, Haisheng PEI, Yuanyuan LI, Liang LIANG, Xuefang HU, Zhimin ZHANG, Xiaona ZHAI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 67-74 (2024)
In order to investigate the functional effects of superfine grinding technology on Zanthoxylum bungeanum seed, in this study, superfine grinding technology was used to prepare Zanthoxylum bungeanum superfine powder. The basic components, particle siz
Externí odkaz:
https://doaj.org/article/7874a1b396414b26bfa6124f09cb463c
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 11, Pp 52-57 (2022)
In order to understand the effect of deep eutectic solvents (DESs) extraction conditions on the properties changes and antioxidant activity in vitro of Polygonatum sibiricum polysaccharides (PSP), Polygonatum sibiricum was taken as the main raw mater
Externí odkaz:
https://doaj.org/article/2ad6cd96c8b74a26bfd4815cc108fca7
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 9, Pp 164-171 (2022)
The aim of the study was to improve the yield of rapeseed meal protein and reduce the content of glucosinolate by optimizing the alkali-extraction and acid-precipitation process, and the bioactivities were also explored. And single factor experiment
Externí odkaz:
https://doaj.org/article/ac4db0009e61406f849c5f2ee1a95f8c
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 182-194 (2022)
In this experiment, jujube kernel protein was extracted from defatted jujube kernel residue by alkali solution and acid precipitation, taking the inhibition rate of angiotensin converting enzyme (ACE) and degree of hydrolysis as indicators to screen
Externí odkaz:
https://doaj.org/article/01a6d33d3c2342efa5e3c905a65fa482
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 84-92 (2022)
In this study, the defatted jujube kernel residue was extracted by alkali solubilization and acid seperation method to obtain jujube kernel protein, and the angiotensin converting enzyme (ACE) inhibitory peptide was obtained by enzymatic hydrolysis o
Externí odkaz:
https://doaj.org/article/49f658c97e4b4f59b09fc9c32a9170b1
Publikováno v:
ACS Omega, Vol 5, Iss 30, Pp 19227-19235 (2020)
Externí odkaz:
https://doaj.org/article/b744808907d7415ba349bf33fc4b12c0
Autor:
Bangdi Liu, Qi Xin, Min Zhang, Jianhu Chen, Qingchen Lu, Xinqun Zhou, Xiangxin Li, Wanli Zhang, Wei Feng, Haisheng Pei, Jing Sun
Publikováno v:
Foods, Vol 12, Iss 1, p 173 (2022)
Mango (Mangifera indica L.) is an important tropical fruit with a delicate taste, pleasant aroma, and high nutritional value. In recent years, with the promotion of the rural revitalization strategy and the development of the poverty alleviation indu
Externí odkaz:
https://doaj.org/article/b739f129325c4b98acd73a9759729019
Autor:
Qi Xin, Bangdi Liu, Jing Sun, Xinguang Fan, Xiangxin Li, Lihua Jiang, Guangfei Hao, Haisheng Pei, Xinqun Zhou
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1351 (2022)
This study aimed to investigate that rapid high-temperature treatment (RHT) at an appropriate temperature could accelerate callus formation by effectively promoting the necessary metabolic pathways in sweet potato callus. In this study, the callus of
Externí odkaz:
https://doaj.org/article/c420eba39d5d4fb2bc13cbb63e9fd40a