Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Hairul Azman, Roslan"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/6535ef20f1e9488ea1c8f661d5125d4c
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 60, Iss 0 (2017)
ABSTRACT Fructose-1,6-bisphosphate aldolase (FBAld) is an enzyme that catalyzes the cleavage of D-fructose-1,6-phosphate (FBP) to D-glyceraldehyde-3-phosphate (G3P) and dihydroxyacetone phosphate (DHAP), and plays vital role in glycolysis and glucone
Externí odkaz:
https://doaj.org/article/182895abcaf84ccaa466e08f7ee5005e
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 6, Pp 811-820 (2014)
Four fungal isolates, SD12, SD14, SD19 and SD20 isolated from the aged sawdust grew on agar plates supplemented with PCP up to a concentration of 100 mg L-1. At high PCP concentration, isolate SD12 showed the highest radial growth rate of 10 mm day-1
Externí odkaz:
https://doaj.org/article/1856f0e42d244476ae7b412599e13d07
Autor:
Azreena Jamahari, Wong Ling-Chie, Fan Xioalai, Liu Qiaoquan, Leong Sui Sien, Fauziah Abu Bakar, Amy Halimah Rajaee, Patricia King Jie Hung, Hairul Azman Roslan, Wong Sie Chuong
Publikováno v:
Malaysian Journal of Science. 40:61-86
Beta-glucan in cereal crops is known as a functional food, which can reduce cardiovascular diseases by lowering blood cholesterol levels. However, beta-glucan content is relatively low in rice grains, despite being relatively abundant in barley and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ac4799317d8e5e7c3cabffc6475472b
https://doi.org/10.22452/mjs.vol40no2.6
https://doi.org/10.22452/mjs.vol40no2.6
Autor:
NURAFIDAH LANI, AHMAD HUSAINI, NGUI SING NGIENG, KUI SOON LEE, KHAIRUL ADHA A. RAHIM, HAIRUL AZMAN ROSLAN, YUZINE ESA
Publikováno v:
Malaysian Applied Biology. 50:85-94
The increasing demand for fishmeal in aquaculture industry causes the rising cost of feed yearly. Here, we reported on the solid-state fermentation of sago waste inoculated with mixed microbial cultures, optimization of its fermentation parameters to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24287d5088931ea419f8d3f0a9d5c844
https://doi.org/10.55230/mabjournal.v50i1.15
https://doi.org/10.55230/mabjournal.v50i1.15
Autor:
Samuel, Lihan, Flonia, Benet, Awang Ahmad Sallehin Awang, Husaini, Kasing, Apun, Hairul Azman, Roslan, Habsah, Hassan
Publikováno v:
Tropical life sciences research. 32(3)
Plant growth promoting rhizobacteria (PGPR) are strains of naturally occurring soil bacteria that live in close vicinity to the plant's rhizosphere region which possess the capability to augment host growth. This study was conducted to isolate and id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1fba3af5bf7fab65bcd23c71fb009a3f
https://pubmed.ncbi.nlm.nih.gov/35656372
https://pubmed.ncbi.nlm.nih.gov/35656372
Autor:
Siti Ratina Mustafa, Ahmad Husaini, Cirilo Nolasco Hipolito, Hasnain Hussain, Nurshikin Suhaili, Hairul Azman Roslan
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 59, Iss 0 (2016)
Amylase is recognized as one of the important commercial enzymes. This group of enzymes has the ability in hydrolyzing starch into smaller oligosacharides. The present work aimed to determine the optimum fermentation conditions for maximum production
Externí odkaz:
https://doaj.org/article/b25fdcfd9b1840fda68d9eb616c3c1e7
Autor:
Fatin Nur Sufinas Shuib, Ahmad Husaini, Azham Zulkharnain, Hairul Azman Roslan, Tay Meng Guan
Publikováno v:
The Scientific World Journal, Vol 2016 (2016)
In many industrial areas such as in food, pharmaceutical, cosmetic, printing, and textile, the use of synthetic dyes has been integral with products such as azo dye, anthrax, and dyestuffs. As such, these industries produce a lot of waste by-products
Externí odkaz:
https://doaj.org/article/2bf967deb5164d83b8d8cb8712836958
Autor:
Haifa Arghnia A. Jamal, Ahmad Husaini, Ngieng Ngui Sing, Hairul Azman Roslan, Azham Zulkharnain, Wahab Abideen Akinkunmi
Publikováno v:
Brazilian Journal of Microbiology. 53:2343-2343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52a6bbdd52205aa72ed9b155abafa4cd
https://doi.org/10.1007/s42770-022-00873-4
https://doi.org/10.1007/s42770-022-00873-4
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
beta-D-N-Acetylhexosaminidase, a family 20 glycosyl hydrolase, catalyzes the removal of β-1,4-linked N-acetylhexosamine residues from oligosaccharides and their conjugates. We constructed phylogenetic tree of β-hexosaminidases to analyze the evolut
Externí odkaz:
https://doaj.org/article/832b591789dd4976aa3f8e3cca3334f8