Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Hairui YU"'
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102203- (2024)
Effects of graded dietary iron (Fe) levels on coho salmon Oncorhynchus kisutch (Walbaum, 1792) post-smolts were assessed by determining the growth performance, Fe deposited in tissue, liver and serum antioxidant and immunity responses. Six experiment
Externí odkaz:
https://doaj.org/article/25db72ee9160464f9fadf652c2f91e89
Publikováno v:
MedComm, Vol 5, Iss 7, Pp n/a-n/a (2024)
Abstract Spider silk proteins (spidroins) are particularly attractive due to their excellent biocompatibility. Spider can produce up to seven different types of spidroins, each with unique properties and functions. Spider minor ampullate silk protein
Externí odkaz:
https://doaj.org/article/6f966c5ebc674b0ebca9c19a7b2a72cf
Publikováno v:
Journal of Statistics and Data Science Education, Vol 32, Iss 1, Pp 3-10 (2024)
AbstractMissing data can significantly influence results of epidemiological studies. The National Health and Nutrition Examination Survey (NHANES) is a popular epidemiological dataset. We examined recent practices related to the prevalence and the re
Externí odkaz:
https://doaj.org/article/b33e321d82d6441088cbba40ce5d60b1
Publikováno v:
Aquaculture Reports, Vol 34, Iss , Pp 101924- (2024)
A 10-week growth trial was carried out to study the impact of dietary manganese (Mn) level on growth, tissue Mn content and anti-oxidative capacity of coho salmon (Oncorhynchus kisutch) post-smolts (186.51 ± 1.43 g). Six iso-nitrogenous (42.40% Prot
Externí odkaz:
https://doaj.org/article/94c48dcbd740426bb7e0b5966259a253
Publikováno v:
Animals, Vol 14, Iss 14, p 2104 (2024)
To evaluate the impact of nutritional tea polyphenols (TPs) on body composition, growth, biochemical markers, antioxidant capacity, and hemato-immunological levels, a ten-week feeding experiment was carried out on coho salmon (Oncorhynchus kisutch, 1
Externí odkaz:
https://doaj.org/article/9c3c7be6243843be99f78d6d78db452b
Publikováno v:
Animals, Vol 13, Iss 23, p 3670 (2023)
The suitable dietary L-lysine concentration for coho salmon (Oncorhynchus kisutch) alevins was assessed by a dose response feeding trial. Six experimental diets were made with graded L-lysine concentrations of 2.29%, 2.81%, 3.32%, 3.80%, 4.27%, and 4
Externí odkaz:
https://doaj.org/article/c1cc303456e84810b2aa0809414c36c2
Publikováno v:
Animals, Vol 13, Iss 17, p 2789 (2023)
The present study evaluated the effects of partially substituting fish meal (FM) with poultry by-product meal (PBPM) on the growth, muscle composition, and tissue biochemical parameters of coho salmon (Oncorhynchus kisutch) post-smolts. Five isonitro
Externí odkaz:
https://doaj.org/article/b2e35cd7894b4113b92b20480b2663be
Autor:
Qin Zhang, Mengjie Guo, Fanghui Li, Meilan Qin, Qiuyue Yang, Hairui Yu, Jian Xu, Yongqiang Liu, Tong Tong
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
In this study, we evaluated the effects of fermented soybean meal (FSBM) or/and unfermented SBM replacing a portion of fish meal (FM) on the growth performance, antioxidant capacity, immunity, and mechanistic target of rapamycin (mTOR) signaling path
Externí odkaz:
https://doaj.org/article/63955eff9aab4453b7094001536c9ba7
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100405- (2022)
We investigated effect of dietary iron (Fe) on the lipid deposition, nutritional element, and muscle quality in coho salmon. Four level Fe diets at 23.7, 46.4, 77.3, and 127.7 mg/kg were fed to the post-larval coho salmon for 12 weeks. Our results sh
Externí odkaz:
https://doaj.org/article/97224ba61eae4eb5b835539c73f32e2e
Publikováno v:
Animals, Vol 13, Iss 8, p 1310 (2023)
In this study, post-larval coho salmon Oncorhynchus kisutch (initial weight 0.37 ± 0.03 g) were fed with 6 experimental diets with increasing manganese (Mn) content (2.4, 8.5, 14.8, 19.8, 24.6, and 33.7 mg kg−1) for 12 weeks. Our results indicated
Externí odkaz:
https://doaj.org/article/b785ff73fc9a44ac9962101e6d8e20e8