Zobrazeno 1 - 10
of 198
pro vyhledávání: '"Hairong Cheng"'
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-19 (2024)
Abstract Background Non-conventional yeasts and bacteria gain significance in synthetic biology for their unique metabolic capabilities in converting low-cost renewable feedstocks into valuable products. Improving metabolic pathways and increasing bi
Externí odkaz:
https://doaj.org/article/b9f5d19662c54d9d9941091f0649fa88
Autor:
Zhonghui Qiao, Xiushi Jia, Yuanning Wang, Yuan Wang, Yifa Zhou, Fan Li, Yunhe Qu, Hairong Cheng
Publikováno v:
Foods, Vol 13, Iss 17, p 2742 (2024)
An alkali-soluble β-glucan (AHEP-A-b, 20 kDa) purified from Hericium erinaceus fruiting bodies, was structurally characterized and examined for antioxidant activity. Methylation analysis and NMR spectroscopy show that the backbone of AHEP-A-b is com
Externí odkaz:
https://doaj.org/article/d58674fba4e14332a59f79c89213ee24
Autor:
Jie Geng, Guining Wang, Jiao Guo, Xiao Han, Yunhe Qu, Yifa Zhou, Guihua Tai, Lin Sun, Hairong Cheng
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
Introduction: Polysaccharides, key components present in Grifola frondosa, can be divided into those derived from fruiting bodies, mycelium, and fermentation broth based on their source. The structure of G. frondosa fruiting body-derived polysacchari
Externí odkaz:
https://doaj.org/article/c197389462724fd084c075ae13ddc941
Autor:
Muhammad Bilal, Hairong Cheng, Reyna Berenice González-González, Roberto Parra-Saldívar, Hafiz M.N. Iqbal
Publikováno v:
Journal of Materials Research and Technology, Vol 15, Iss , Pp 6175-6189 (2021)
The recent advancement in the nanotechnological sector has evidently revolutionized the biotech- and biomed-divisions of the twenty-first century. Accordingly, designing and fabrication of robust materials, for instance nanodiamonds (NDs), at the mic
Externí odkaz:
https://doaj.org/article/6fbe2338d2f945e19db85a1f20a3eaa7
Autor:
Mengchan Liu, Hairong Cheng
Publikováno v:
Fermentation, Vol 9, Iss 6, p 509 (2023)
Yarrowia lipolytica, a GRAS (generally recognized as safe) nonconventional yeast, has been used widely in industrial fermentation to produce chemicals, fuels, and functional sugars such as erythritol and mannitol. Although Y. lipolytica is a promisin
Externí odkaz:
https://doaj.org/article/22d33ac99d4c42779ebf0976d87349bd
Autor:
Xue Wang, Yunhe Qu, Yuan Wang, Xiang Wang, Jialei Xu, Hailing Zhao, Donglin Zheng, Lin Sun, Guihua Tai, Yifa Zhou, Hairong Cheng
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Polysaccharides from Pleurotus eryngii exhibit a variety of biological activities. Here, we obtained a homogeneous branched β-1,6-glucan (APEP-A-b) from the fruiting bodies of P. eryngii and investigated its effect on immunity and gut microbiota. Ou
Externí odkaz:
https://doaj.org/article/05fba65ca211433b9ccb481006458952
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Kluyveromyces marxianus is an emerging non-conventional food-grade yeast that is generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar industry sewage, plants, and sisal leaves. A unique set of beneficial traits,
Externí odkaz:
https://doaj.org/article/d36e5765d6de4fba900bad2664c94f9f
Autor:
Hira Munir, Asima Mumtaz, Robina Rashid, Jawayria Najeeb, Muhammad Talha Zubair, Sahar Munir, Muhammad Bilal, Hairong Cheng
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 6, Pp 15513-15524 (2020)
Green biosynthesis of nanoparticles (NPs) has gained much significance due to cost-effectiveness, time-efficiency, biocompatibility, and environmentally friendliness. Herein, we report the fabrication of zinc (ZnNPs) and silver nanoparticles (AgNPs)
Externí odkaz:
https://doaj.org/article/63486d81a64a441f8468df3edcb41163
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-20 (2020)
Abstract Background Functional sugar alcohols have been widely used in the food, medicine, and pharmaceutical industries for their unique properties. Among these, erythritol is a zero calories sweetener produced by the yeast Yarrowia lipolytica. Howe
Externí odkaz:
https://doaj.org/article/cb3164bb50b64f42bd66d23f74a25ae1
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 190-199 (2018)
Heat-treated pectin is known to have anti-tumor activity. The present study was designed to identify its active components and mechanism of action. Here, we investigated the anti-tumor effect of heat-treated Helianthus annuus L. pectin (HT-HAP), alka
Externí odkaz:
https://doaj.org/article/285f35bf077047168989cf57cf84309e