Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Haiqing Ye"'
Autor:
Yamin Zhang, Haiyang Yan, Xiangxiu Xu, Xiaowei Xiao, Yuan Yuan, Na Guo, Tiehua Zhang, Mengyao Li, Ling Zhu, Changhui Zhao, Zuozhao Wang, Haiqing Ye
Publikováno v:
Fermentation, Vol 10, Iss 4, p 185 (2024)
Dongbei Suaicai (DBSC) has a complicated microbial ecosystem in which the composition and metabolism of microbial communities during the process have not been well explored. Here, combined metagenomic and metaproteomic technology was used to reveal t
Externí odkaz:
https://doaj.org/article/39edae46ae514fbdb8e4e8ee615ca4d4
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 11, Pp 144-150 (2022)
In this paper, the effects of adding ginseng extract with concentrations (w/v) of 0‰, 1‰, 3‰, 5‰, 8‰, and 10‰ to the culture medium on the strain characteristics and tolerance of stress cultured Lactobacillus paracasei JLUs66 were studied
Externí odkaz:
https://doaj.org/article/75ee883c3b464d37b77a18ae3d844b75
Autor:
Mao-Cheng Sun, Dian-Dian Li, Yu-Xin Chen, Xiu-Juan Fan, Yu Gao, Haiqing Ye, Tiehua Zhang, Changhui Zhao
Publikováno v:
Foods, Vol 12, Iss 23, p 4208 (2023)
Reuterin is a dynamic small-molecule complex produced through glycerol fermentation by Limosilactobacillus reuteri and has potential as a food biopreservative. Despite its broad-spectrum antimicrobial activity, the underlying mechanism of action of r
Externí odkaz:
https://doaj.org/article/4fd055d3dafc4ea3acce0df72cc67495
Autor:
Yaoyao Ji, Qiang Xie, Xiangren Meng, Wei Wang, Shengnan Li, Xinsong Lang, Changhui Zhao, Yuan Yuan, Haiqing Ye
Publikováno v:
Journal of Functional Foods, Vol 95, Iss , Pp 105150- (2022)
Long term high-fat diet (HFD) will lead to obesity and its complications, such as lipid metabolism disorder, insulin resistance and inflammation. The purpose of this study is to demonstrate the mechanism of Lactobacillus paracasei Jlus66 to improve d
Externí odkaz:
https://doaj.org/article/d522d0cd15314842a497c9e705d5ab2b
Publikováno v:
Ultrasonics Sonochemistry, Vol 74, Iss , Pp 105553- (2021)
A solution (10%, w/v) of whey protein soluble aggregates (WPISA) was pretreated with high-intensity ultrasound (HUS, 20 kHz) for different durations (10–40 min) before incubation with transglutaminase (TGase) to investigate the effect of HUS on the
Externí odkaz:
https://doaj.org/article/930b6c4e58e84660aa88cd021b0f16dc
Autor:
Yang Yang, Changhui Zhao, Mengxue Diao, Shuning Zhong, Maocheng Sun, Bo Sun, Haiqing Ye, Tiehua Zhang
Publikováno v:
Molecules, Vol 23, Iss 12, p 3158 (2018)
Hericium erinaceus (HE) is a well-known edible and medicinal fungus widely grown in Asian countries. Polysaccharides from the Hericium erinaceus (HEP) are major biological macromolecules. It has been reported that HEP has multiple biological activiti
Externí odkaz:
https://doaj.org/article/4a85e62c1f684766b972d881cfb76f76
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 88, Iss 1 (2015)
Maize filaments (MF) are the outer thread-like part of corn, which are widely used in traditional and official medicine. In the current study, central composite design (CCD) was used to investigate the effect of process variables on polyphenols conte
Externí odkaz:
https://doaj.org/article/3220b5cf30644938a750abc60188a31c
Publikováno v:
Trends in Food Science & Technology. 136:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ea1326ab17be91de95c6303839535a4
https://doi.org/10.1016/j.tifs.2023.04.007
https://doi.org/10.1016/j.tifs.2023.04.007
Publikováno v:
Phytomedicine. 116:154904
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7701622a2c97bd58c5cad9527ef5163c
https://doi.org/10.1016/j.phymed.2023.154904
https://doi.org/10.1016/j.phymed.2023.154904
Autor:
Ji Yaoyao, Tiehua Zhang, Xue Shen, Changhui Zhao, Wei Wang, Lang Xinsong, Shengnan Li, Haiqing Ye
Publikováno v:
Food & Function. 12:8728-8737
Long-term consumption of a high-fat diet (HFD) can cause glucose and lipid metabolism disorders, damage the brain and nervous system and result in cognitive impairment. The objective of this study was to investigate the preventative effects of Lactob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d774cba08f988c19de0c5747c716a62
https://doi.org/10.1039/d1fo01320c
https://doi.org/10.1039/d1fo01320c