Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Haiqing Ye"'
Autor:
Yamin Zhang, Haiyang Yan, Xiangxiu Xu, Xiaowei Xiao, Yuan Yuan, Na Guo, Tiehua Zhang, Mengyao Li, Ling Zhu, Changhui Zhao, Zuozhao Wang, Haiqing Ye
Publikováno v:
Fermentation, Vol 10, Iss 4, p 185 (2024)
Dongbei Suaicai (DBSC) has a complicated microbial ecosystem in which the composition and metabolism of microbial communities during the process have not been well explored. Here, combined metagenomic and metaproteomic technology was used to reveal t
Externí odkaz:
https://doaj.org/article/39edae46ae514fbdb8e4e8ee615ca4d4
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 11, Pp 144-150 (2022)
In this paper, the effects of adding ginseng extract with concentrations (w/v) of 0‰, 1‰, 3‰, 5‰, 8‰, and 10‰ to the culture medium on the strain characteristics and tolerance of stress cultured Lactobacillus paracasei JLUs66 were studied
Externí odkaz:
https://doaj.org/article/75ee883c3b464d37b77a18ae3d844b75
Autor:
Mao-Cheng Sun, Dian-Dian Li, Yu-Xin Chen, Xiu-Juan Fan, Yu Gao, Haiqing Ye, Tiehua Zhang, Changhui Zhao
Publikováno v:
Foods, Vol 12, Iss 23, p 4208 (2023)
Reuterin is a dynamic small-molecule complex produced through glycerol fermentation by Limosilactobacillus reuteri and has potential as a food biopreservative. Despite its broad-spectrum antimicrobial activity, the underlying mechanism of action of r
Externí odkaz:
https://doaj.org/article/4fd055d3dafc4ea3acce0df72cc67495
Autor:
Yaoyao Ji, Qiang Xie, Xiangren Meng, Wei Wang, Shengnan Li, Xinsong Lang, Changhui Zhao, Yuan Yuan, Haiqing Ye
Publikováno v:
Journal of Functional Foods, Vol 95, Iss , Pp 105150- (2022)
Long term high-fat diet (HFD) will lead to obesity and its complications, such as lipid metabolism disorder, insulin resistance and inflammation. The purpose of this study is to demonstrate the mechanism of Lactobacillus paracasei Jlus66 to improve d
Externí odkaz:
https://doaj.org/article/d522d0cd15314842a497c9e705d5ab2b
Publikováno v:
Trends in Food Science & Technology. 136:1-10
Publikováno v:
Ultrasonics Sonochemistry, Vol 74, Iss , Pp 105553- (2021)
A solution (10%, w/v) of whey protein soluble aggregates (WPISA) was pretreated with high-intensity ultrasound (HUS, 20 kHz) for different durations (10–40 min) before incubation with transglutaminase (TGase) to investigate the effect of HUS on the
Externí odkaz:
https://doaj.org/article/930b6c4e58e84660aa88cd021b0f16dc
Autor:
Ji Yaoyao, Tiehua Zhang, Xue Shen, Changhui Zhao, Wei Wang, Lang Xinsong, Shengnan Li, Haiqing Ye
Publikováno v:
Food & Function. 12:8728-8737
Long-term consumption of a high-fat diet (HFD) can cause glucose and lipid metabolism disorders, damage the brain and nervous system and result in cognitive impairment. The objective of this study was to investigate the preventative effects of Lactob
Publikováno v:
Food & Function. 12:11165-11173
Seeking all-nature derived antibacterial agents with effective disinfection function, high human safety as well as environment-friendly characteristics are highly required in the food industry. Herein, we report the lactoferrin-thymol (LF-Thy) comple
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 11, Pp 6031-6036 (2020)
Food Science & Nutrition, 8(11):6031-6036
Food Science & Nutrition, 8(11):6031-6036
Space mutation is an efficient tool in microbial breeding. The aim of the present study was to screen out space‐induced mutants of Lactobacillus plantarum with potent probiotic properties. The wild‐type Lactobacillus plantarum GS18 was subjected
Autor:
Yang Yang, Nan Chen, Changhui Zhao, Tiehua Zhang, Bai Huijuan, Haiqing Ye, Luheng Qu, Han Xiao, Haiyang Yan, Jihong Li
Publikováno v:
International Journal of Medicinal Mushrooms. 22:755-762
Food enriched with organic selenium is considered as a good source for selenium supplementation. In the current research, we cultivated Pleurotus citrinopileatus with medium containing different levels of sodium selenate, evaluated the antioxidant ac