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pro vyhledávání: '"Haipo LIU"'
Enhancing the Quality of High-temperature Daqu in Northern China by Adding Exogenous Bacillus spores
Autor:
Mengchao HE, Zixuan WU, Yuling XI, Dezhong ZHANG, Yulian CHEN, Kun LI, Huihan JING, Hongbo WANG, Haipo LIU, Shanbin CHEN, Xinglin HAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 145-154 (2024)
In this study, the quality of high-temperature Daqu in Northern China was targeted for enhancement, with the aim of subsequently improving the quality of sauce-flavor liquor. This was achieved by incorporating No.1 Bacillus velezensis, No.2 Bacillus
Externí odkaz:
https://doaj.org/article/b5061dad966241b7a1ee24e40d6b6827
Publikováno v:
Journal of the Science of Food and Agriculture. 102:7301-7312
Mechanized Huangjiu is a stable product, is not subject to seasonal production restrictions, and markedly reduces labor intensity compared to traditional manual Huangjiu. However, the bitterness of mechanized Huangjiu impedes its further development.
Autor:
Yilun, Li, Shuangping, Liu, Suyi, Zhang, Tiantian, Liu, Hui, Qin, Caihong, Shen, Haipo, Liu, Feng, Yang, Chen, Yang, Qianqian, Yin, Jian, Mao
Publikováno v:
Food Research International. 156:111126
The strong-flavor Baijiu (SFB) brewing workshop is a complex ecosystem with diverse microbiomes. As a potential source of microbiomes in fermentation, microbiota in the environmental microecology may affect the quality and flavor of SFB. Here, we rep