Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Haining Hao"'
Publikováno v:
All Earth, Vol 36, Iss 1, Pp 1-15 (2024)
ABSTRACTThe Global Navigation Satellite System (GNSS) Multipath Reflection (MR) technique utilises the multipath effects of GNSS signals on the sea surface to retrieve tidal variations, playing a crucial role in tidal monitoring. However, traditional
Externí odkaz:
https://doaj.org/article/54a8167efd2b434a828be6aa378147f2
Autor:
Ao Liu, Qiqi Liu, Yushan Bu, Haining Hao, Tongjie Liu, Pimin Gong, Lanwei Zhang, Chen Chen, Huaixiang Tian, Huaxi Yi
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100385- (2022)
The aroma of the fermented milk produced by twenty-eight Lactobacillus delbrueckii subsp. bulgaricus strains was evaluated via quantitative descriptive analysis. According to the sensory analysis results, the fermented milks were grouped into milky-t
Externí odkaz:
https://doaj.org/article/3ea479c932d74b77af087c48c11577ca
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Hyperuricemia (HUA) is the presence of excessive uric acid (UA) in blood, which leads to an increased risk of chronic kidney disease and gout. Probiotics have the potential effect of alleviating HUA. The purpose of this study was to screen probiotics
Externí odkaz:
https://doaj.org/article/d237276c983e42de8d722a8120ade3d4
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Hyperuricemia (HUA) is a disorder of purine metabolism resulting in abnormally elevated serum uric acid (UA) concentration. It is believed that there is an association between gut microbiota and HUA, and probiotics have the potential palliative effec
Externí odkaz:
https://doaj.org/article/e4a7c2c268334e129e41b1394ab798c2
Autor:
Haining Hao, Xinyi Zhang, Lingjun Tong, Qiqi Liu, Xi Liang, Yushan Bu, Pimin Gong, Tongjie Liu, Lanwei Zhang, Yongjun Xia, Lianzhong Ai, Huaxi Yi
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Probiotics plays an important role in regulating gut microbiota and maintaining intestinal homeostasis. Extracellular vesicles (EVs) derived from probiotics have emerged as potential mediators of host immune response and anti-inflammatory effect. How
Externí odkaz:
https://doaj.org/article/354978598f32434589719061dae518e1
Publikováno v:
Foods, Vol 11, Iss 11, p 1575 (2022)
Probiotics are gaining attention due to their functions of regulating the intestinal barrier and promoting human health. The production of bacteriocins is one of the important factors for probiotics to exert beneficial properties. This study aimed to
Externí odkaz:
https://doaj.org/article/c03f2b87ab8f4ba480f60f5f4c1f647b
Publikováno v:
Molecules, Vol 24, Iss 15, p 2824 (2019)
Skim milk has a poor flavor due to the lack of fat. Finding ways to improve the flavor quality of skim milk has attracted the attention of more and more researchers. The purpose of this study was to create a skim milk product with good flavor by proc
Externí odkaz:
https://doaj.org/article/841d3948b81a40f39c6cfbbc78828a3a
Publikováno v:
Food & Function. 14:3259-3268
L. fermentum F40-4 could inhibit UA synthetase activity in the liver to decrease UA production, promote expression level of UA excretion transporter NPT1 in the kidney and reshape microbiota in the gut to increase UA excretion, thereby alleviate HUA.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90fb5c2ce6add245ffeb1ec8e9b8bee9
https://doi.org/10.1039/d2fo03701g
https://doi.org/10.1039/d2fo03701g
Autor:
Lingjun Tong, Sitong Zhang, Qiqi Liu, Chenyuan Huang, Haining Hao, Michelle Siying Tan, Xiaodong Yu, Charles Kang Liang Lou, Rong Huang, Zhe Zhang, Tongjie Liu, Pimin Gong, Cheng Han Ng, Mark Muthiah, Giorgia Pastorin, Matthias Gerhard Wacker, Xiaoyuan Chen, Gert Storm, Cheun Neng Lee, Lanwei Zhang, Huaxi Yi, Jiong-Wei Wang
Publikováno v:
Science Advances. 9
Milk-derived extracellular vesicles (mEVs) have been proposed as a potential nanomedicine for intestinal disorders; however, their impact on intestinal barrier integrity in gut inflammation and associated metabolic diseases has not been explored yet.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92c5b1f6fbf8ff346a25071331ec630b
https://doi.org/10.1126/sciadv.ade5041
https://doi.org/10.1126/sciadv.ade5041
Publikováno v:
Frontiers in Nutrition. 9
Hyperuricemia (HUA) is a disorder of purine metabolism resulting in abnormally elevated serum uric acid (UA) concentration. It is believed that there is an association between gut microbiota and HUA, and probiotics have the potential palliative effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::044dabfadf6c1d81c56fe38b19b74509
https://doi.org/10.3389/fnut.2022.954545
https://doi.org/10.3389/fnut.2022.954545