Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hailv Ye"'
Autor:
Yi Wang, Jingya Dong, Junyi Wang, Wei Chi, Wei Zhou, Qiwen Tian, Yue Hong, Xuan Zhou, Hailv Ye, Xuechen Tian, Rongdang Hu, Aloysius Wong
Publikováno v:
Journal of Oral Microbiology, Vol 14, Iss 1 (2022)
Background Probiotic lozenges have been developed to harvest the benefits of probiotics for oral health, but their long-term consumption may encourage the transfer of resistance genes from probiotics to commensals, and eventually to disease-causing b
Externí odkaz:
https://doaj.org/article/6bbb293b64104e04b6a4ae07d7a9d646
Autor:
Yuxuan Wang, Yinyin Jiang, Yuxin Deng, Chen Yi, Yangcan Wang, Mengnan Ding, Jie Liu, Xuanjing Jin, Lishan Shen, Yue He, Xinyun Wu, Xuefei Chen, Changyi Sun, Min Zheng, Ruijia Zhang, Hailv Ye, Huiting An, Aloysius Wong
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Probiotic bacteria have been associated with various health benefits and included in overwhelming number of foods. Today, probiotic supplements are consumed with increasing regularity and record a rapidly growing economic value. With billions of hete
Externí odkaz:
https://doaj.org/article/8f122ef1cc2447a0a643407bf28e471c
Autor:
Wanying Dou, Hemn Barzan Abdalla, Xu Chen, Changyi Sun, Xuefei Chen, Qiwen Tian, Junyi Wang, Wei Zhou, Wei Chi, Xuan Zhou, Hailv Ye, Chuyun Bi, Xuechen Tian, Yixin Yang, Aloysius Wong
Publikováno v:
Database. 2022
Drug resistance remains a global threat, and the rising trend of consuming probiotic-containing foods, many of which harbor antibiotic resistant determinants, has raised serious health concerns. Currently, the lack of accessibility to location-, drug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5812237a7099a49d8f42f164bbb33a69
https://doi.org/10.1093/database/baac064
https://doi.org/10.1093/database/baac064
Autor:
Chen Yi, Xuefei Chen, Xinyun Wu, Mengnan Ding, Yue He, Huiting An, Lishan Shen, Changyi Sun, Jie Liu, Yuxin Deng, Xuanjing Jin, Yinyin Jiang, Min Zheng, Yangcan Wang, Ruijia Zhang, Yuxuan Wang, Aloysius Wong, Hailv Ye
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology
Frontiers in Microbiology
Probiotic bacteria have been associated with various health benefits and included in overwhelming number of foods. Today, probiotic supplements are consumed with increasing regularity and record a rapidly growing economic value. With billions of hete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3101d05eda3c72300920667dd71eb603
https://doi.org/10.3389/fmicb.2020.00160
https://doi.org/10.3389/fmicb.2020.00160
Autor:
Wang, Yi1 (AUTHOR), Dong, Jingya1 (AUTHOR), Wang, Junyi2 (AUTHOR), Chi, Wei2 (AUTHOR), Zhou, Wei2 (AUTHOR), Tian, Qiwen2 (AUTHOR), Hong, Yue1 (AUTHOR), Zhou, Xuan2 (AUTHOR), Ye, Hailv2 (AUTHOR), Tian, Xuechen3,4 (AUTHOR), Hu, Rongdang1 (AUTHOR) hurongdang@hotmail.com, Wong, Aloysius2,3,4 (AUTHOR) alwong@kean.edu
Publikováno v:
Journal of Oral Microbiology. Dec2022, Vol. 14 Issue 1, p1-19. 19p.
Autor:
Dou, Wanying1 (AUTHOR), Abdalla, Hemn Barzan1 (AUTHOR), Chen, Xu1 (AUTHOR), Sun, Changyi2 (AUTHOR), Chen, Xuefei2 (AUTHOR), Tian, Qiwen2 (AUTHOR), Wang, Junyi2 (AUTHOR), Zhou, Wei2 (AUTHOR), Chi, Wei2 (AUTHOR), Zhou, Xuan2 (AUTHOR), Ye, Hailv2 (AUTHOR), Bi, Chuyun2,3,4 (AUTHOR), Tian, Xuechen3,4 (AUTHOR), Yang, Yixin3,4 (AUTHOR), Wong, Aloysius1,2,3,4 (AUTHOR) alwong@kean.edu
Publikováno v:
Database: The Journal of Biological Databases & Curation. 2022, Vol. 2022, p1-8. 8p.
Autor:
Chen, Qunchao1 (AUTHOR), Jiang, Hengjun1 (AUTHOR), Ye, Hailv1 (AUTHOR), Li, Jianrong2 (AUTHOR), Huang, Jianying1 (AUTHOR) huangjy@zjgsu.edu.cn
Publikováno v:
Journal of Carbohydrate Chemistry. Jul2014, Vol. 33 Issue 6, p298-312. 15p. 1 Black and White Photograph, 1 Chart, 6 Graphs.
Autor:
Wang, Yuxuan, Jiang, Yinyin, Deng, Yuxin, Yi, Chen, Wang, Yangcan, Ding, Mengnan, Liu, Jie, Jin, Xuanjing, Shen, Lishan, He, Yue, Wu, Xinyun, Chen, Xuefei, Sun, Changyi, Zheng, Min, Zhang, Ruijia, Ye, Hailv, An, Huiting, Wong, Aloysius
Publikováno v:
Frontiers in Microbiology; 2/28/2020, Vol. 11, p1-9, 9p