Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hailu Reta Gebeyehu"'
Autor:
Hailu Reta Gebeyehu, Dassalegn Daraje Jalata, Dinka Mulugeta Beza, Bezuayehu Gutema Asefa, Kassaye Tolessa Sherge, Desta Fekadu Mijena
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100980- (2024)
Anchote is an indigenous tuber crop with a good source of protein and calcium. Despite the presence of different accessions of the crop, little is known about the nutritional and anti-nutritional content. The purpose of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/08b14acbdb90496583fda03c67331be0
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100177- (2023)
Honey is a food product made by honeybees from nectar or honeydew. It has great benefits both nutritionally and therapeutically. In our study, physicochemical characteristics: moisture, ash, pH, free acidity, electrical conductivity, hydroxyl-methyl
Externí odkaz:
https://doaj.org/article/399f1b647ce34273a3aa679704c65bb6
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0254236 (2021)
Contaminated soil and vegetables have continued to instigate threat to human health globally and specially in developing countries. This study was aimed to determine concentrations of certain heavy metals in soil and vegetables (cabbage and tomato) f
Externí odkaz:
https://doaj.org/article/aec84fd56a2847f9a4ff9c9dac26ac22
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0227883 (2020)
Health implications to the population due to the consumption of contaminated vegetables has been a great concern all over the world. In this study, the levels of heavy metals (Cr, Cd, Zn, Fe, Pb, As, Mn, Cu, Hg, Ni and Co) in soil and commonly consum
Externí odkaz:
https://doaj.org/article/dc66e3b8e7084a57bc3f699f53d5c8bb
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0254236 (2021)
PLoS ONE
PLoS ONE
Contaminated soil and vegetables have continued to instigate threat to human health globally and specially in developing countries. This study was aimed to determine concentrations of certain heavy metals in soil and vegetables (cabbage and tomato) f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c5d3dce7b9f79190be1493a7b51f0c8
https://doaj.org/article/aec84fd56a2847f9a4ff9c9dac26ac22
https://doaj.org/article/aec84fd56a2847f9a4ff9c9dac26ac22
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0227883 (2020)
PLoS ONE
PLoS ONE
Health implications to the population due to the consumption of contaminated vegetables has been a great concern all over the world. In this study, the levels of heavy metals (Cr, Cd, Zn, Fe, Pb, As, Mn, Cu, Hg, Ni and Co) in soil and commonly consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75eabae6eb115e4a0b72a6e499718280
https://doaj.org/article/dc66e3b8e7084a57bc3f699f53d5c8bb
https://doaj.org/article/dc66e3b8e7084a57bc3f699f53d5c8bb