A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

Autor: Haileslassie, Hiwot Abebe, Ramikie, Renee, Vatanparast, Hassan, Ramdath, D Dan, Froehlich Chow, Amanda, Shand, Phyllis, Engler-Stringer, Rachel, Lieffers, Jessica RL, Hood-Niefer, Shannon, Henry, Carol

Publikováno v: JMIR Research Protocols, Vol 9, Iss 12, p e22775 (2020)

BackgroundPlant-based foods, including pulses (dry beans, lentils, chickpeas, and peas), have gained worldwide attention owing to their health and environmental benefits. Despite high production, the consumption of pulses is low in Canada. Behavior c

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Pulse-Based Nutrition Education Intervention Among High School Students to Enhance Knowledge, Attitudes, and Practices: Pilot for a Formative Survey Study.

Autor: Teshome GB; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada., Haileslassie HA; Applied Human Sciences, University of Prince Edward Island, Charlottetown, PE, Canada., Shand P; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada., Lin Y; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada., Lieffers JRL; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada., Henry C; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada.

Publikováno v: JMIR formative research [JMIR Form Res] 2023 May 31; Vol. 7, pp. e45908. Date of Electronic Publication: 2023 May 31.