Zobrazeno 1 - 2
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pro vyhledávání: '"Hailan ePiao"'
Autor:
Hailan ePiao, Erik eHawley, Scott eKopf, Richard eDeScenzo, Steven eSealock, Thomas eHenick-Kling, Matthias eHess
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Grapes harbor complex microbial communities. It is well known that yeasts, typically Saccharomyces cerevisiae, and bacteria, commonly the lactic acid fermenting Oenococcus oeni, work sequentially during primary and secondary wine fermentation. In add
Externí odkaz:
https://doaj.org/article/6de06dc0647140c4ba13e6576b242794
Autor:
Hailan ePiao, Medora eLachman, Stephanie eMalfatti, Alexander eSczyrba, Bernhard eKnierim, Manfred eAuer, Susannah Green Tringe, Roderick Ian Mackie, Carl James Yeoman, Matthias eHess
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
The rumen is known for its biomass-degrading and methane-producing phenotype. Fermentation of recalcitrant plant material necessitates the synergistic activity of diverse microbial taxonomic groups that inhabit this anaerobic environment. Although in
Externí odkaz:
https://doaj.org/article/a17bc92465964490a3ea2bd9dc0889cf