Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Hailan SUN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 261-269 (2024)
In order to investigate the changes in volatile compounds of Morchella esculenta during drying treatments, the volatile compounds of fresh, vaccum freezed-dried, and hot air-dried Morchella esculenta from two different parts (the pileus and stipe) we
Externí odkaz:
https://doaj.org/article/2c93df8dc34d46809c07384e0fc4d88c
Autor:
Xianrong Zhou, Hailan Sun, Fang Tan, Ruokun Yi, Chaolekang Zhou, Yuhan Deng, Jianfei Mu, Xin Zhao
Publikováno v:
Journal of Functional Foods, Vol 78, Iss , Pp 104386- (2021)
After soymilk fermented by L. plantarum HFY09, the bound soybean isoflavones content was reduced, but free soybean isoflavones and peptides increased. In vivo results show that L. plantarum HFY09-fermented soymilk increased the T-SOD, MDA, GSH-Px, GS
Externí odkaz:
https://doaj.org/article/37b8166152084393b2f97eccb4e63419
Publikováno v:
Journal of Cereal Science. 110:103625
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcd4c757fd3d7a241769975a86275fb6
https://doi.org/10.1016/j.jcs.2022.103625
https://doi.org/10.1016/j.jcs.2022.103625
Publikováno v:
Food Bioscience. 50:102017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8168e05324d9f498bbdc7670d4f0367
https://doi.org/10.1016/j.fbio.2022.102017
https://doi.org/10.1016/j.fbio.2022.102017
Autor:
Xin Zhao, Hailan Sun, Chaolekang Zhou, Xianrong Zhou, Fang Tan, Jianfei Mu, Yuhan Deng, Ruokun Yi
Publikováno v:
Journal of Functional Foods, Vol 78, Iss, Pp 104386-(2021)
After soymilk fermented by L. plantarum HFY09, the bound soybean isoflavones content was reduced, but free soybean isoflavones and peptides increased. In vivo results show that L. plantarum HFY09-fermented soymilk increased the T-SOD, MDA, GSH-Px, GS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bddff58099d6cee05a9fa462362b3438
http://www.sciencedirect.com/science/article/pii/S1756464621000359
http://www.sciencedirect.com/science/article/pii/S1756464621000359
Publikováno v:
Journal of food biochemistryREFERENCES. 44(11)
Malus hupehensis leaves (MHL) are used to make traditional Chinese tea. In this study, MHL extract was shown to improve metabolic disorders and inflammatory response in high-fat diet-induced obese mice. MHL extract could reduce body weight, and signi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c4ff30a6dd240385e32d8ec910cc3b2
https://pubmed.ncbi.nlm.nih.gov/32996190
https://pubmed.ncbi.nlm.nih.gov/32996190
Autor:
Wei Song, He Wang, Jing Guo, Hongxia Xu, Rui Zhou, Hailan Sun, Ya Kong, Zongliang Lu, Jie Liu, Jian Yang, Jiajia Wang
Publikováno v:
Oncology Reports. 36:1447-1456
The objective of the present study was to explore the in vitro and in vivo anticancer effects of Platycodin D (PD), derived from Platycodin grandiflorum, on highly metastatic MDA-MB-231 breast cancer cells. Using the MTT assay, we found that PD inhib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2549ea73d0d8960235ffbe9523920604
https://doi.org/10.3892/or.2016.4935
https://doi.org/10.3892/or.2016.4935
Publikováno v:
Journal of Physics: Conference Series. 1607:012098
The report of the 19th National Congress of the Communist Party of China puts forward “giving priority to the development of education”. Building a strong education country is a basic project for the great rejuvenation of the Chinese nation. We m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5601b5618de7d767131cd3b3cf111e0c
https://doi.org/10.1088/1742-6596/1607/1/012098
https://doi.org/10.1088/1742-6596/1607/1/012098
Configural processing advantage for Mongoloid than Caucasian faces during the structure coding stage
Autor:
Dong Han, Yuying Tong, Yunmiao Yu, Yanjie Yang, Lun Zhao, Zhengxue Qiao, Lu Chen, Xiaohui Qiu, Hailan Sun
Publikováno v:
Journal of Integrative Neuroscience. 13:693-705
Configural processing is considered to be the hallmark of face expertise, which has been widely investigated by face global inversion (inversion effect) and local inversion (Thatcher effect). Using a passive detection task in which face stimuli are t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::819a1710f1a794730a044e01d5107140
https://doi.org/10.1142/s0219635214500277
https://doi.org/10.1142/s0219635214500277