Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Haijun Jin"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 196-204 (2024)
To screen the microorganisms used for fermentation to improve the taste of Sophora japonica aqueous extract, optimize its fermentation process, and investigate the effect of fermentation on antioxidant activity. In this study, microorganisms were scr
Externí odkaz:
https://doaj.org/article/7fdfffaf2d064703a2e2b5324be60c19
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 183-191 (2024)
In order to improve the utilization rate of Rosa roxburghii pomace, reduce resource waste and environmental pollution, this study used Rosa roxburghii pomace as raw material and modified dietary fiber (DF) through solid-state fermentation. The ratio
Externí odkaz:
https://doaj.org/article/11ac11e06b8a40a7a5cf467a907f1a73
Autor:
Chen Miao, Yongxue Zhang, Jiawei Cui, Hongmei Zhang, Hong Wang, Haijun Jin, Panling Lu, Lizhong He, Qiang Zhou, Jizhu Yu, Xiaotao Ding
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 19, p 10799 (2024)
Salt stress can adversely affect global agricultural productivity, necessitating innovative strategies to mitigate its adverse effects on plant growth and yield. This study investigated the effects of exogenous salicylic acid (SA), grafting (G), and
Externí odkaz:
https://doaj.org/article/709db49f5ac84afb8500b86a3c83414b
Autor:
Jiawei Cui, Yongxue Zhang, Hongmei Zhang, Haijun Jin, Lizhong He, Hong Wang, Panling Lu, Chen Miao, Jizhu Yu, Xiaotao Ding
Publikováno v:
Plants, Vol 13, Iss 14, p 1893 (2024)
With the increasing number of patients with chronic kidney disease (CKD) and the improved recognition of nutritional therapy, research on low-potassium (LK) fruits and vegetables for CKD patients has gained global attention. Despite its already comme
Externí odkaz:
https://doaj.org/article/ce4d4f33e3c14184bd421c4f15d58d29
Autor:
Wenhang Yang, Chen Cao, Pujiang Huang, Jindong Bai, Bangjian Zhao, Shouzheng Zhu, Haijun Jin, Ke Jin, Xin He, Chunlai Li, Jianyu Wang, Shijie Liu, Hongxing Qi
Publikováno v:
Sensors, Vol 24, Iss 5, p 1707 (2024)
High-precision temperature control of large-area blackbodies has a pivotal role in temperature calibration and thermal imaging correction. Meanwhile, it is necessary to correct the temperature difference between the radiating (surface of use) and bac
Externí odkaz:
https://doaj.org/article/cad2ac57260b4511b97893fad4b1cc54
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-17 (2022)
Abstract Background Proanthocyanidins (PAs) have always been considered as important medicinal value component. In order to gain insights into the PA biosynthesis regulatory network in I. stachyodes roots, we analyzed the transcriptome of the I. stac
Externí odkaz:
https://doaj.org/article/592191fab1fd480692c5041504f803bc
Autor:
Xiaotao Ding, Chen Miao, Rongguang Li, Lizhong He, Hongmei Zhang, Haijun Jin, Jiawei Cui, Hong Wang, Yongxue Zhang, Panling Lu, Jun Zou, Jizhu Yu, Yuping Jiang, Qiang Zhou
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 21, p 15928 (2023)
Grafting is widely used to enhance the phenotypic traits of tomatoes, alleviate biotic and abiotic stresses, and control soil-borne diseases of the scion in greenhouse production. There are many factors that affect the healing and acclimatization sta
Externí odkaz:
https://doaj.org/article/9cee44a9e9c941f3a24fc4214cd83b91
Autor:
Yongxue Zhang, Panling Lu, Haijun Jin, Jiawei Cui, Chen Miao, Lizhong He, Jizhu Yu, Xiaotao Ding, Hongmei Zhang
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 19, p 14495 (2023)
Bitter gourd (Momordica charantia L.) contains rich bioactive ingredients and secondary metabolites; hence, it has been used as medicine and food product. This study systematically quantified the nutrient contents, the total content of phenolic acids
Externí odkaz:
https://doaj.org/article/b1f5b95e1ba643ceb49b4e9a88fe6187
Effects of Light Intensity on Growth and Quality of Lettuce and Spinach Cultivars in a Plant Factory
Autor:
Chen Miao, Shaojun Yang, Jing Xu, Hong Wang, Yongxue Zhang, Jiawei Cui, Hongmei Zhang, Haijun Jin, Panling Lu, Lizhong He, Jizhu Yu, Qiang Zhou, Xiaotao Ding
Publikováno v:
Plants, Vol 12, Iss 18, p 3337 (2023)
The decreased quality of leafy vegetables and tipburn caused by inappropriate light intensity are serious problems faced in plant factories, greatly reducing the economic benefits. The purpose of this study was to comprehensively understand the impac
Externí odkaz:
https://doaj.org/article/5a00290ee19847dfa97e3ddbb47d58e8
Autor:
Lizhong He, Jun Yan, Xiaotao Ding, Haijun Jin, Hongmei Zhang, Jiawei Cui, Qiang Zhou, Jizhu Yu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Plants often suffer from hypoxic stress due to flooding caused by extreme weather. Hypoxia usually leads to restricted oxygen supply and alters metabolic patterns from aerobic to anaerobic. Cucumber roots are fragile and highly sensitive to damage fr
Externí odkaz:
https://doaj.org/article/47848aec9f0942cbaede2158a4b1a354