Rapid Detection of Pea Protein Adulterated in Beef Based on Near-infrared Hyperspectral Technology

Autor: Jingru WANG, Hongju HE, Yadong ZHU, Hui WANG, Hanjun MA, Fusheng CHEN, Shengming ZHAO, Haijuan NAN

Publikováno v: Shipin gongye ke-ji, Vol 44, Iss 14, Pp 312-317 (2023)

Near-infrared hyperspectral imaging combined with partial least regression (PLSR) models for rapid and non-destructive detection of beef adulterated with pea protein was investigated. The adulteration samples were prepared by mixing pea protein into

Externí odkaz: https://doaj.org/article/adde6a90e3f945ec8605abf3fff6c855

Comparison of Flavonoid Compounds in the Flavedo and Juice of Two Pummelo Cultivars (Citrus grandis L. Osbeck) from Different Cultivation Regions in China

Autor: Mingxia Zhang, Haijuan Nan, Yanjie Wang, Xiaoying Jiang, Zheng Li

Publikováno v: Molecules, Vol 19, Iss 11, Pp 17314-17328 (2014)

The objective of this study was to investigate the effect of different cultivation regions on the pattern and content of flavonoids in two pummelo cultivars (C. grandis L. Osbeck) in China. Results showed that similar patterns of flavonoids were obse

Externí odkaz: https://doaj.org/article/8ba9d3c9e08a4dd6b6528e8d85bdd596

Antioxidant Properties of Cap and Stipe from Coprinus comatus

Autor: Haijuan Nan, Xiaomin Suo, Fei Lu, Bo Li, Bin Li

Publikováno v: Molecules, Vol 15, Iss 3, Pp 1473-1486 (2010)

Coprinus comatus, also called chicken drumstick mushroom, is currently commercially available in China. Hot water and ethanolic extracts were prepared from cap and stipe of C. comatus fruit bodies and their antioxidant properties were studied. Ethano

Externí odkaz: https://doaj.org/article/223a7d9419484687ace0b083cc22e144

Isolation, identification, and fermentation characteristics of endogenous lactic acid bacteria derived from edible mushrooms

Autor: Yuanyang NIE, Wenhao LI, Qais Ali AL-MAQTARI, Haijuan NAN, Bo LI

Publikováno v: Food Science and Technology, Volume: 43, Article number: e129122, Published: 20 FEB 2023

A total of 83 acid-producing strains were isolated from fresh Lentinus edodes, Pleurotus eryngii, Flammulina velutipes, Agaricus bisporus, Pleurotus ostreatus, Pleurotus djamor, Pleurotus abalones, and Pleurotus citrinopileatus by CaCO3-MRS plate med

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::557bbd9874b6556f2d41e75832b53bdd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100574&lng=en&tlng=en

Mechanism of inhibition of α-glucosidase activity by bavachalcone

Autor: Yingying FENG, Haijuan NAN, Haoyu ZHOU, Penghang XI, Bo LI

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e123421, Published: 18 MAR 2022

Bavachalcone is an important active component of the traditional Chinese medicine Fructus Psoraleae. The inhibitory effect of bavachalcone on α-glucosidase activity is reported for the first time and the mechanism elucidated by molecular docking. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5b834a350bacc2ac9a62269433a71d4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101008