Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Haifei LI"'
Autor:
Lixue Kuang, Zhiqiang Wang, Yang Cheng, Haifei Li, Jing Li, Youming Shen, Jianyi Zhang, Guofeng Xu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101643- (2024)
Apple quality is closely related to its cultivar and origin. However, the apple quality characteristics of different cultivars and origins are unclear. The hypothesis that some quality indicators can effectively distinguish the cultivar and origin of
Externí odkaz:
https://doaj.org/article/8c73ccc2586d4ea48526d287e45897d4
Autor:
Haifei LI, Yi YANG, Yurui QI, Jilong LI, Lin WANG, Man RAN, Hongxin YANG, Hao GAO, Dewei HUANG, Zhibing WANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 259-269 (2023)
A green and efficient ultrasonic-assisted acidic natural deep eutectic solvents for the extraction of anthocyanins from Aronia Melanocarpa was developed. The extraction conditions were optimized by the artificial neural networks and genetic algorithm
Externí odkaz:
https://doaj.org/article/a0aad5cd2d7241129cc1531b622790ed
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
As a highly economic small fruit crop, blueberry is enjoyed by most people in terms of color, taste, and rich nutrition. To better understand its coloring mechanism on the process of ripening, an integrative analysis of the metabolome and transcripto
Externí odkaz:
https://doaj.org/article/c56ee97c15114420b9ab67bf58edbeec
Publikováno v:
Haiyang Kaifa yu guanli, Vol 39, Iss 5, Pp 83-87 (2022)
Island tourism is a popular form of tourism today. The Beibu Gulf islands are rich in resources, which has made the tourism booming. Qixing Island in Beibu Gulf locates in low latitude, has rich biodiversity, rich and diverse tourism resources. The e
Externí odkaz:
https://doaj.org/article/0ac32e986bc940938ae2d158c7d0514b
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Rapid, accurate, and label-free detection of pathogenic bacteria and antibiotic resistance at single-cell resolution is a technological challenge for clinical diagnosis. Overcoming the cumbersome culture process of pathogenic bacteria and time-consum
Externí odkaz:
https://doaj.org/article/63478968a5f5420593f45d48f713f845
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 2, Pp 323-362 (2021)
Summary The development of DNA sequencing technology has provided an effective method for studying foodborne and phytopathogenic microorganisms on fruits and vegetables (F & V). DNA sequencing has successfully proceeded through three generations, inc
Externí odkaz:
https://doaj.org/article/c48f8ce926df4c34a9dcd85fc723a68a
Publikováno v:
Foods, Vol 11, Iss 23, p 3778 (2022)
Aroma, which plays an essential role in food perception and acceptability, depends on various mixture of volatile organic compounds (VOCs). Meanwhile, as a field of metabolomics, VOC analysis is highly important for aroma improvement and discriminati
Externí odkaz:
https://doaj.org/article/b291175dd3b84229aa2d194461ae908b
Publikováno v:
Horticultural Plant Journal, Vol 2, Iss 4, Pp 203-208 (2016)
Six plant growth regulators frequently used in fruit were detected using UPLC–MS/MS including chlormequat chloride, GA3, forchlorfenuron, paclobutrazol, thidiazuron and 2,4-D. A modified QuEChERS method was used in pretreatment: each compound was e
Externí odkaz:
https://doaj.org/article/1f2f59ed54ae46b3825b8c84f983faf9
Autor:
Zhaoxia Liu1, Haifei Li2 lhfphilips@sina.com
Publikováno v:
Neurology India. Mar/Apr2024, Vol. 72 Issue 2, p449-450. 2p.
Publikováno v:
Food Analytical Methods. 15:2734-2743
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7a9dab50b526de7bc4ca7ba37d5e02d
https://doi.org/10.1007/s12161-022-02324-0
https://doi.org/10.1007/s12161-022-02324-0