Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Haifa Sebii"'
Autor:
Haifa Sebii, Sirine Karra, Abir Mokni Ghribi, Sabine Danthine, Christophe Blecker, Hamadi Attia, Souhail Besbes
Publikováno v:
Foods, Vol 13, Iss 9, p 1402 (2024)
Cold-pressed moringa, milk thistle, and jujube seed oils were investigated in terms of their characteristic profiles, thermal properties, and oxidative stability. The findings proved that the extracted oils were characterized by high nutritional valu
Externí odkaz:
https://doaj.org/article/e8eab283f80c4236a6b2f5e7d08a05df
Autor:
Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi, Halima El Hatmi
Publikováno v:
Foods, Vol 13, Iss 7, p 1032 (2024)
Traditional sun-dried merguez is an authentic Tunisian dried sausage made with a large number of spices and herbs, which was reformulated in this study with camel meat and hump fat and dried as in the artisanal process. This research studied the phys
Externí odkaz:
https://doaj.org/article/e41e80161257414fbcbe1ffe5792506b
Autor:
Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Mourad Jridi, Nacim Zouari, Frederic Debeaufort
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19620- (2023)
Gelatin derived from marine by-products could be an interesting alternative to classic mammalian gelatin. The pretreatment and extraction conditions could influence the size of the resulting peptide chains and therefore their techno-functional proper
Externí odkaz:
https://doaj.org/article/b816417136eb4bd3b2e1b03a6b0bafbd
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12164- (2022)
This study aimed to develop nutritious, gluten-free bread with high quality characteristics using a mixture of chickpea, carob and rice flours as substitutes of wheat flour. To optimize the bread formulation, a Box-Behnken experimental design was con
Externí odkaz:
https://doaj.org/article/27010e1ef27d4de4bb67a718634dddeb
Autor:
Brahim Bchir, Haifa Sebii, Sabine Danthine, Christophe Blecker, Souhail Besbes, Hamadi Attia, Mohamed Ali Bouaziz
Publikováno v:
Horticulturae, Vol 7, Iss 9, p 268 (2021)
This study investigates the influence of polyol compounds (sorbitol and erythritol) on the osmotic dehydration process of pomegranate seeds. The efficacy of the osmotic dehydration process was estimated based on the determination of water loss, weigh
Externí odkaz:
https://doaj.org/article/e90a12e471434985844e133aa4a4143e
Autor:
Ali Salem, Ola Abdelhedi, Haifa Sebii, Nahed Fakhfakh, Mourad Jridi, Hela Kchaou, Moncef Nasri, Frederic Debeaufort, Nacim Zouari
Publikováno v:
Waste and Biomass Valorization. 14:1219-1231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8d12d2d6d90db903b5bec8037fae48a
https://doi.org/10.1007/s12649-022-01911-w
https://doi.org/10.1007/s12649-022-01911-w
Publikováno v:
Rheologica Acta
Rheologica Acta, 2021, 60 (9), pp.543-551. ⟨10.1007/s00397-021-01291-3⟩
Rheologica Acta, 2021, 60 (9), pp.543-551. ⟨10.1007/s00397-021-01291-3⟩
The rheological properties and the secondary structures of date palm pollen concentrates were investigated in the present study. The sonication pretreatment and the succinylation procedure were applied to the native protein, as physical and chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c7cd0ed952d4203d8a348f2101fc7d5
https://doi.org/10.1007/s00397-021-01291-3
https://doi.org/10.1007/s00397-021-01291-3
Autor:
Hamadi Attia, Haifa Sebii, Sirine Karra, Brahim Bchir, Souhail Besbes, Slim Smaoui, Hanen Chalbi, Mohamed Bouaziz
Publikováno v:
Journal of Food Measurement and Characterization. 15:309-326
This study aims to characterize the Agave americana leaves powder (AALP) and valorize its soluble extract (soluble extract Agave americana leaves (SEAAL)) on a steamed yoghurt. During 21 days of storage, the analyses of pH, titratable acidity, synere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::defe0cf96b5d1ce77f615b785b7a13fa
https://doi.org/10.1007/s11694-020-00632-9
https://doi.org/10.1007/s11694-020-00632-9
Autor:
Sirine Karra, Marwa Jardak, Souhail Besbes, Christophe Blecker, Mohamed Bouaziz, Haifa Sebii, Hamadi Attia
Publikováno v:
South African Journal of Botany. 131:181-187
The aim of this study was to assess the nutritional properties of male date palm flower (MDPF) via determining its mineral, amino acid and bioactive compounds profiles and to investigate its antioxidant and antibacterial activities in order to prove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3d7de9b7b48b0fee63f8829e01daa69
https://doi.org/10.1016/j.sajb.2020.02.010
https://doi.org/10.1016/j.sajb.2020.02.010
Autor:
Ali Salem, Ola Abdelhedi, Haifa Sebii, Nahed Fakhfakh, Mourad Jr, Hela Kechaou, Moncef Nasri, Frederic Debeaufort, Nacim Zouari
The effect of TiO2 on structural properties of gelatin films, obtained by solution casting method, was investigated. The results showed that TiO2 incorporation improved the UV barrier efficacy and increased the films opacity. The formation of new int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1bfccf302987e0628062db48ee0e6fd
https://doi.org/10.21203/rs.3.rs-1239574/v1
https://doi.org/10.21203/rs.3.rs-1239574/v1
