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pro vyhledávání: '"Haidee Tang"'
Autor:
Souleyre, Edwige J. F., Nieuwenhuizen, Niels J., Wang, Mindy Y., Winz, Robert A., Matich, Adam J., Ileperuma, Nadeesha R., Haidee Tang, Baldwin, Samantha J., Tianchi Wang, List, Blake W., Hoeata, Kirsten A., Popowski, Elizabeth A., Atkinson, Ross G.
Publikováno v:
Plant Physiology; Oct2022, Vol. 190 Issue 2, p1100-1116, 17p
Autor:
Edwige J F Souleyre, Niels J Nieuwenhuizen, Mindy Y Wang, Robert A Winz, Adam J Matich, Nadeesha R Ileperuma, Haidee Tang, Samantha J Baldwin, Tianchi Wang, Blake W List, Kirsten A Hoeata, Elizabeth A Popowski, Ross G Atkinson
Publikováno v:
Plant physiology. 190(2)
Volatile esters are key compounds contributing to flavor intensity in commonly consumed fruits including apple (Malus domestica), strawberry (Fragaria spp.), and banana (Musa sapientum). In kiwifruit (Actinidia spp.), ethyl butanoate and other esters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2062cf81c824e6f29c8efdb6553162e
https://pubmed.ncbi.nlm.nih.gov/35916752
https://pubmed.ncbi.nlm.nih.gov/35916752