Zobrazeno 1 - 10
of 354
pro vyhledávání: '"Haibo, Yuan"'
Autor:
Song, Wang, Xinlin, Zhao, Fabo, Feng, Hongwei, Ge, Yong, Shao, Yingzhen, Cui, Shijie, Gao, Lifu, Zhang, Pei, Wang, Xue, Li, Zhongrui, Bai, Hailong, Yuan, Yang, Huang, Haibo, Yuan, Zhixiang, Zhang, Tuan, Yi, Maosheng, Xiang, Zhenwei, Li, Tanda, Li, Junbo, Zhang, Meng, Zhang, Henggeng, Han, Dongwei, Fan, Xiangdong, Li, Xuefei, Chen, Zhengwei, Liu, Xiangcun, Meng, Qingzhong, Liu, Haotong, Zhang, Wei-Min, Gu, Jifeng, Liu
Mass distribution of black holes identified through X-ray emission suggests a paucity of black holes in the mass range of 3 to 5 solar masses. Modified theories have been devised to explain this mass gap, and it is suggested that natal kicks during s
Externí odkaz:
http://arxiv.org/abs/2409.06352
We calculated empirical reddening and extinction coefficients with respect to the dust reddening map of Schlegel et al. for the Swift-UVOT passbands, using the 'star pair' method and photometric data from the UVOT Serendipitous Source Catalogue and s
Externí odkaz:
http://arxiv.org/abs/2308.11664
Autor:
Lilei Wang, Jialing Xie, Yiwen Miao, Qiwei Wang, Jiajing Hu, Yongwen Jiang, Jinjin Wang, Huarong Tong, Haibo Yuan, Yanqin Yang
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101634- (2024)
Geographical regions profoundly influence the flavor characteristics of Congou black tea (CBT). In this study, 35 CBT samples from 7 geographical regions were comprehensively characterized by integrated multiple intelligent sensory technologies and u
Externí odkaz:
https://doaj.org/article/39a18730ff3c428e8545e52143f84a6a
Autor:
Lilei Wang, Jialing Xie, Qiwei Wang, Jiajing Hu, Yongwen Jiang, Jinjin Wang, Huarong Tong, Haibo Yuan, Yanqin Yang
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101519- (2024)
In the present study, the comprehensive quality of Congou black tea (CBT) including aroma, taste, and liquid color was investigated by a combination of gas chromatography electronic nose (GC-E-Nose), electronic tongue (E-tongue), and electronic eye (
Externí odkaz:
https://doaj.org/article/63aa0de620894773bc11b53ef899da53
Autor:
Qiwei Wang, Daliang Shi, Jiajing Hu, Jiahao Tang, Xianxiu Zhou, Lilei Wang, Jialing Xie, Yongwen Jiang, Haibo Yuan, Yanqin Yang
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Rolling plays an important role in shaping the characteristic quality of black tea. However, the dynamic alterations in volatile compounds during the rolling process remain unclear, which hampers the quality control of black tea. In this study, the d
Externí odkaz:
https://doaj.org/article/641432d2ea9c4825babfcb21672d65aa
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101432- (2024)
Aroma plays a pivotal role in the quality of black tea. However, the acceptability of black tea is greatly limited by the green off-flavor (GOF) resulting from the inappropriate processing control. In this study, the key odorants causing GOF were inv
Externí odkaz:
https://doaj.org/article/d35ecaff850145b49acd96ab7cef03f7
Autor:
Ming Chen, Xizhe Zhu, Mengyue Hou, Wen Luo, Yongwen Jiang, Yaya Yu, Jinjin Wang, Haibo Yuan, Xiaoxia Huang, Jinjie Hua
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 823 (2024)
Cold stress causes considerable damage to tender tea seedlings. Previous studies have explored changes in the physiological and biochemical factors of tea in response to cold stress; however, the mechanisms of cold resistance in ancient tea tree plan
Externí odkaz:
https://doaj.org/article/a5fa8172aff04e4e8b67809ef1fe53ba
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-18 (2023)
Abstract Multi-enzyme complexes designed based on scaffold proteins are a current topic in molecular enzyme engineering. They have been gradually applied to increase the production of enzyme cascades, thereby achieving effective biosynthetic pathways
Externí odkaz:
https://doaj.org/article/bde52604afdd4382a843992734e9c99a
Autor:
Kai Xiao, Bowen Huang, Yang Huang, Haibo Yuan, Timothy C. Beers, Jifeng Liu, Maosheng Xiang, Xue Lu, Shuai Xu, Lin Yang, Chuanjie Zheng, Zhirui Li, Bowen Zhang, Ruifeng Shi
Publikováno v:
The Astrophysical Journal Letters, Vol 968, Iss 2, p L24 (2024)
We search for an optimal filter design for the estimation of stellar metallicity, based on synthetic photometry from Gaia XP spectra convolved with a series of filter-transmission curves defined by different central wavelengths and bandwidths. Unlike
Externí odkaz:
https://doaj.org/article/6c818680dada4f73825b0e899235fd32
Autor:
Shan Zhang, Shimin Wu, Qinyan Yu, Xujiang Shan, Le Chen, Yuliang Deng, Jinjie Hua, Jiayi Zhu, Qinghua Zhou, Yongwen Jiang, Haibo Yuan, Jia Li
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100989- (2023)
Rolling represents an essential stage in congou black tea processing. However, the influence of rolling pressure on tea flavor and non-volatile compounds remains unclear. Herein, a combination of untargeted metabolomics, tea pigments quantification,
Externí odkaz:
https://doaj.org/article/edeabfb8470a41dc984adb464faf9a2e