Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Hai-hua Zhang"'
Autor:
Xing Xing Liu, Hai Hua Zhang, Qing Yang Zhu, Jia Yuan Ye, Ya Xin Zhu, Xiang Ting Jing, Wen Xin Du, Miao Zhou, Xian Yong Lin, Shao Jian Zheng, Chong Wei Jin
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-16 (2022)
Ammonium affects plant root development through different mechanisms than nitrate. Here, the authors show that the Arabidopsis cell wall-localized ferroxidase LPR2 is required to attenuate root growth in response to ammonium.
Externí odkaz:
https://doaj.org/article/0561abb24e8e47589115a840d042e45d
Autor:
Chong Chong Wang, Zheng Sheng, Ya Hui Zhang, Qi Zhen Du, Qin Li, Pen Jin, Dong Chao Xie, Wei Hong Min, Hai Hua Zhang
Publikováno v:
Food Hydrocolloids. 142:108803
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb900d3dedc2bf2db2d0e800ab0f334
https://doi.org/10.1016/j.foodhyd.2023.108803
https://doi.org/10.1016/j.foodhyd.2023.108803
Autor:
Xiao-xiao Liu, Li-zhi Zhang, Hai-hua Zhang, Lan-feng Lai, Yi-qiao Wang, Jian Sun, Neng-gui Xu, Zhi-xing Li
Publikováno v:
Acupuncture in Medicine. 40:360-368
Background and aim: Disordered hepatic energy metabolism is found in obese rats with insulin resistance (IR). There are insufficient experimental studies of electroacupuncture (EA) for IR and type 2 diabetes mellitus (T2DM). The aim of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8260e626a03c7e0ed9e0ff665c535994
https://doi.org/10.1177/09645284211070301
https://doi.org/10.1177/09645284211070301
Autor:
Run-ze Huang, Zhixing Li, De-yu Huang, Chen Xiaozhuan, Cheng-xiang Hu, Lin Baocheng, Hai-Hua Zhang
Publikováno v:
Journal of Acupuncture and Tuina Science. 17:361-370
Objective: To analyze the features and patterns of acupoint selection in acupuncture-moxibustion treatment of chronic atrophic gastritis (CAG) by data mining technique. Methods: Relevant clinical studies published before 25 June, 2017 were searched i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d7feb46c5c8c1d264ec409ffe1f7851
https://doi.org/10.1007/s11726-019-1136-5
https://doi.org/10.1007/s11726-019-1136-5
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 45(1)
The interaction of endophytes and host plant is an effective mean to regulate the growth and secondary metabolism of medicinal plants. Here we want to elucidate the effects and mechanism of Phoma herbarum D603 on the root development and tanshinone s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c3fa25c8e420f462d0daac982d8d7715
https://pubmed.ncbi.nlm.nih.gov/32237412
https://pubmed.ncbi.nlm.nih.gov/32237412
Autor:
Zhi-Xing, Li, Yu-Long, Xie, Wei, Yi, Hai-Hua, Zhang, Xiao-Rong, Tang, Xiao-Xiao, Liu, Neng-Gui, Xu
Publikováno v:
Zhen ci yan jiu = Acupuncture research. 44(12)
To compare the differences in clinical effects on hyperlipidemia of turbid phlegm obstruction pattern/syndrome treated with the different Jin's three-needle therapies so as to provide a new approach and theoretic evidence for the clinical optimal sch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4c9740cb85c3da756a68483cc94460c9
https://pubmed.ncbi.nlm.nih.gov/31867913
https://pubmed.ncbi.nlm.nih.gov/31867913
Publikováno v:
Science of The Total Environment. 627:663-670
Several sulfur compounds are thought to play important roles in the plant tolerance to cadmium (Cd), but the role of inorganic sulfide in Cd tolerance remains largely unknown. In this study, we found that Cd exposure increased the accumulation of sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd4e109318bcc56a042665d2a2c76308
https://doi.org/10.1016/j.scitotenv.2018.01.245
https://doi.org/10.1016/j.scitotenv.2018.01.245
Publikováno v:
World Chinese Journal of Digestology. 25:2813-2818
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cfa3d5f399405e78cfa2f5ed16608d4
https://doi.org/10.11569/wcjd.v25.i31.2813
https://doi.org/10.11569/wcjd.v25.i31.2813
Publikováno v:
Food chemistry. 308
In this study, the improving effects of green tea powder, soluble tea, and tea polyphenols on the mixing and tensile qualities of dough and texture of tea-enriched noodles, as well as the physico-chemical and structural properties of gluten proteins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::411cfc51ee7f5e17272585a3054d0da2
https://pubmed.ncbi.nlm.nih.gov/31655476
https://pubmed.ncbi.nlm.nih.gov/31655476