Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hai-Teng Li"'
Publikováno v:
Fermentation, Vol 9, Iss 2, p 134 (2023)
High-amylose starch has unique functional properties and nutritional values in food applications. This type of starch is generally resistant to enzymatic digestion in the gastrointestinal tract, and contains an increased fraction of resistant starch
Externí odkaz:
https://doaj.org/article/d7930166eb6a496686f031742301798b
Publikováno v:
Food Chemistry. 424:136344
Autor:
Hai-Teng Li, Yu Zhaopeng, Yan Liu, Yun-Yun Song, Hai-le Ma, Guojun Lv, Dong Liming, Li-Hui Zhang
Publikováno v:
ACS Applied Materials & Interfaces. 13:46065-46075
Biomaterial-associated infections caused by pathogenic bacteria have important implications on human health. This study presents the design and preparation of a smart surface with pH-responsive wettability. The smart surface exhibited synergistic ant
Publikováno v:
Food Hydrocolloids. 131:107840