Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Hai-Tao Shang"'
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTThe influence of radio frequency-assisted hot air drying (RFHAD) on the drying kinetics, product quality and composition of Pacific white shrimp was evaluated and compared with radio frequency drying (RFD) and hot air drying (HAD). The result
Externí odkaz:
https://doaj.org/article/ae0f458f14be4436afdff0b6fe6a0614
Autor:
Kui XU, Yan-rong ZHOU, Hai-tao SHANG, Chang-jiang XU, Ran TAO, Wan-jun HAO, Sha-sha LIU, Yu-lian MU, Shao-bo XIAO, Kui LI
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 7, Pp 2188-2199 (2023)
Porcine reproductive and respiratory syndrome (PRRS) is recognized as one of the most infectious viral diseases of swine. Although Cluster of differentiation 163 (CD163) is identified as an essential receptor for mediating PRRS virus (PRRSV) infectio
Externí odkaz:
https://doaj.org/article/1eeff43a46b04e70b175248817f93da2
Autor:
Jian-Heng Bao, Yu-Jie Wang, Hai-Tao Shang, Cheng-Fei Hao, Jun-Jian Liu, De-Lin Zhang, Shu-Wang Han, Zhong-Lian Li
Publikováno v:
European Journal of Inflammation, Vol 19 (2021)
Objective Laparoscopic cholecystectomy (LC) has become a popular method in the treatment of gallbladder calculi incarceration (GCI). This study aimed to investigate the effect of early and delayed LC on patients with GCI to determine the optimal timi
Externí odkaz:
https://doaj.org/article/8ffd01ad63de460e880f6dd547b00622
Autor:
Yong Wang, Hai-Hong Hu, Hao Pang, Xiao-Yang Zhou, Lu-Shan Yu, Lu-Lu Wang, Cang'e Liu, Ke-Nan Guo, Cong Zhao, Qin Liu, Ben-Hua Zeng, Huan Tang, Hai-Tao Shang, Su Zeng, Hong Wei
Publikováno v:
PLoS ONE, Vol 7, Iss 1, p e30560 (2012)
Cytochomosome P450 enzymes (CYP) are heme-containing monooxygenases responsible for oxidative metabolism of many exogenous and endogenous compounds including drugs. The species difference of CYP limits the extent to which data obtained from animals c
Externí odkaz:
https://doaj.org/article/9840eae5d3a14f8c9c652a354fe95a00
Publikováno v:
Journal of Digestive Diseases. 23:705-712
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a625509154aa90bdc39bfd7c57d35e26
https://doi.org/10.1111/1751-2980.13159
https://doi.org/10.1111/1751-2980.13159
Autor:
Cui Yan, Hai-Tao Shang, Jing-Feng Yu, Ning Yu, Donghong Liu, Xiaojun Liao, Xiao-Ting Xuan, Jian-Gang Ling, Xu-Dong Lin
Publikováno v:
Journal of Food Science. 85:1167-1176
High pressure processing (HPP), as nonthermal processing technology, has the potential to increase the drying rate due to its improvement of heat and mass exchange in different processes. In this study, the moisture migration in shrimps during HPP-va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37f3b7bcf5b1c48865831e528fbc7f8c
https://doi.org/10.1111/1750-3841.15027
https://doi.org/10.1111/1750-3841.15027
Background Diabetic kidney disease (DKD) has become the leading cause of chronic kidney disease and numerous reports have validated that renal tubule inflammation participate in DKD progression. However, the molecular mechanism underlying renal tubul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4132540d2d5e2ac552a110d9438bf0fb
https://doi.org/10.21203/rs.3.rs-1280850/v1
https://doi.org/10.21203/rs.3.rs-1280850/v1
Publikováno v:
Energy & Environment. 31:1335-1349
The naphthalene adsorption onto loess soil was studied by batch experiments, including isotherm, impact factors, and kinetics. The results indicated that (1) adsorption equilibrium conformed best to the Freundlich isotherm. (2) Loess had the best ads
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bf4b2f3a9db07fd96fa9722f3d948ad
https://doi.org/10.1177/0958305x19882380
https://doi.org/10.1177/0958305x19882380
Autor:
Jiangang Ling, Cui Yan, Xiao-Ting Xuan, Hai-Tao Shang, Xu-Dong Lin, Huimin Zhang, Xiaojun Liao
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 7(5):1573-1583
Food Science & Nutrition, Vol 7, Iss 5, Pp 1573-1583 (2019)
Food Science & Nutrition, 7(5):1573-1583
Food Science & Nutrition, Vol 7, Iss 5, Pp 1573-1583 (2019)
Effects of high hydrostatic pressure‐assisted thawing (HPAT, 100, 150, and 200 MPa) on the physicochemical characteristics of silver pomfret were evaluated in comparison with conventional (water immersion thawing, WIT) thawed samples. HPAT signific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d7e646b91c795d9d27d27a33a85018a
http://europepmc.org/articles/PMC6526670
http://europepmc.org/articles/PMC6526670
Autor:
Jing-Feng Yu, Xiao-Ting Xuan, Xu-Dong Lin, Jian-Gang Ling, Xiaojun Liao, Cui Yan, Hai-Tao Shang
Publikováno v:
Journal of Food Science. 83:284-293
The effects of high hydrostatic pressure (HHP) treatments (200, 300, and 400 MPa for 1, 3, 5 and 10 min) on the shelling efficacy (the rate of shelling, the rate of integrity and yield of razor clam meat) and the physicochemical (drip loss, water-hol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d35a0eef25847763bd9e5dde3642bbba
https://doi.org/10.1111/1750-3841.14032
https://doi.org/10.1111/1750-3841.14032