Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hai-Seong Kang"'
Autor:
Haftom Baraki Abraha, Youbin Choi, Woobin Hyun, Jae-Won Lee, Hai Seong Kang, Min Seo So, Donghyun Shin, Jong-Hyun Jung, Desta Berhe Sbhatu, Kwang-Pyo Kim
Publikováno v:
Viruses, Vol 14, Iss 3, p 483 (2022)
Bacillus subtilis is an important bacterial species due to its various industrial, medicinal, and agricultural applications. Prophages are known to play vital roles in host properties. Nevertheless, studies on the prophages and temperate phages of B.
Externí odkaz:
https://doaj.org/article/4cde3585b3cb4143bba3823da0614590
Autor:
Hansol Kim, Hai-Seong Kang, Seok Hwan Kim, Hyo-Sun Kwak, Mi-Gyeong Kim, Yong Hoon Kim, Sangryeol Ryu
Publikováno v:
Journal of Microbiology and Biotechnology. 30:1862-1869
The spread of plasmid-mediated colistin resistance has posed a serious threat to public health owing to its effects on the emergence of pandrug-resistant bacteria. In this study, we investigated the prevalence and characteristics of mcr-1-positive Es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acdcb084dfc3e97b1b3b713d079b7737
https://doi.org/10.4014/jmb.2007.07008
https://doi.org/10.4014/jmb.2007.07008
Publikováno v:
Viruses, Vol 10, Iss 5, p 240 (2018)
While the harmful effects of lactic acid bacterial bacteriophages in the dairy industry are well-established, the importance of Bacillus subtilis-infecting bacteriophages on soybean fermentation is poorly-studied. In this study, we isolated a B. subt
Externí odkaz:
https://doaj.org/article/f9e72b24476847c6ba4231b8428bd5f7
Autor:
Haftom Baraki, Abraha, Youbin, Choi, Woobin, Hyun, Jae-Won, Lee, Hai Seong, Kang, Min Seo, So, Donghyun, Shin, Jong-Hyun, Jung, Desta Berhe, Sbhatu, Kwang-Pyo, Kim
Publikováno v:
Viruses. 14(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e096e937c9bf68b88c98b738bc79e07e
https://pubmed.ncbi.nlm.nih.gov/35336890
https://pubmed.ncbi.nlm.nih.gov/35336890
Publikováno v:
Food Microbiology. 76:196-203
While the detrimental effect of bacteriophages on lactic acid bacterial fermentation is well documented, the importance of Bacillus subtilis phages in soybean-based fermented foods is not. In this study, we show for the first time that 100% of Korean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c0b5704990bad4cc3707e753138efeb
https://doi.org/10.1016/j.fm.2018.05.007
https://doi.org/10.1016/j.fm.2018.05.007
Autor:
Seokhwan, Kim, Hansol, Kim, Hai-Seong, Kang, Yonghoon, Kim, Migyeong, Kim, Hyosun, Kwak, Sangryeol, Ryu
Publikováno v:
Journal of microbiology and biotechnology. 30(12)
The spread of plasmid-mediated colistin resistance has posed a serious threat to public health owing to its effects on the emergence of pandrug-resistant bacteria. In this study, we investigated the prevalence and characteristics of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::604d1d516fed70ca4177a98589fc7e32
https://pubmed.ncbi.nlm.nih.gov/32958736
https://pubmed.ncbi.nlm.nih.gov/32958736
Publikováno v:
LWT. 138:110625
Previous studies on Bacillus subtilis-producing bacteriocins (or bacteriocin-like inhibitory substance, BLIS) against Clostridium perfringens provided with limited information to show their potentials. In this study, B. subtilis BSC35 was newly-isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7c5c23038dfe1696b32d23440f64905
https://doi.org/10.1016/j.lwt.2020.110625
https://doi.org/10.1016/j.lwt.2020.110625
Publikováno v:
Viruses; Volume 10; Issue 5; Pages: 240
Viruses, Vol 10, Iss 5, p 240 (2018)
Viruses, Vol 10, Iss 5, p 240 (2018)
While the harmful effects of lactic acid bacterial bacteriophages in the dairy industry are well-established, the importance of Bacillus subtilis-infecting bacteriophages on soybean fermentation is poorly-studied. In this study, we isolated a B. subt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e828eb2b72681afeb7eca222ebd4f99c