Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hai-Linh Trieu"'
Autor:
Sebastian Malke, Hai Linh Trieu, Miriam Macziol, Christoph Hutzler, Andreas Luch, Frank Henkler-Stephani, Jürgen Hahn, Aaron Katz, Nadja Mallock, Peter Laux
Publikováno v:
Archives of Toxicology
The popularity and the high nicotine content of the American pod e-cigarette JUUL have raised many concerns. To comply with European law, the nicotine concentration in the liquids of the European version, which has been recently released on the marke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7066db5db30e14877e91c80aa9a2ec0c
https://doi.org/10.17169/refubium-39075
https://doi.org/10.17169/refubium-39075
Autor:
Nadja Mallock, Christoph Hutzler, Lisa Böss, Robert Burk, Jürgen Hahn, Martin Danziger, Elke Pieper, Frank Henkler-Stephani, Hai-Linh Trieu, Harald Hahn, Tanja Welsch, Andreas Luch
Publikováno v:
Archives of Toxicology
Consumers of combustible cigarettes are exposed to many different toxicologically relevant substances associated with negative health effects. Newly developed “heat not burn” (HNB) devices are able to contain lower levels of Harmful and Potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64206fe50c227d95be47ca3ed0259552
https://doi.org/10.1007/s00204-018-2215-y
https://doi.org/10.1007/s00204-018-2215-y
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:8902-8910
Studies with nonintestinal models indicate that anthocyanin-rich extracts can modulate inflammatory gene expression and may help prevent development of inflammatory bowel diseases (IBD). This work investigated the influence of a bilberry ( Vaccinium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7268f3ea4f0a83bdf83301ece4abcf3f
https://doi.org/10.1021/jf3028842
https://doi.org/10.1021/jf3028842
Publikováno v:
ACS Symposium Series ISBN: 9780841230101
ACS Symposium Series
ACS Symposium Series
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f814038cc932bbc701a27e56b263616c
https://doi.org/10.1021/bk-2015-1203.ch016
https://doi.org/10.1021/bk-2015-1203.ch016
Publikováno v:
Wine & Viticulture Journal; May/Jun2015, Vol. 30 Issue 3, p26-30, 4p