Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Hai-Li Xie"'
Autor:
Fan Fan, Wen-Qiong Xue, Bao-Hua Wu, Ming-Guang He, Hai-Li Xie, Wei-Fu Ouyang, Su-Lan Tu, Yu-Ming Chen
Publikováno v:
PLoS ONE, Vol 8, Iss 2, p e56849 (2013)
OBJECTIVES: Fish is rich in nutrients that are favorable to bone health, but limited data are available regarding the relationship between fish intake and hip fractures. Our study examined the association between habitual fish intake and risk of hip
Externí odkaz:
https://doaj.org/article/24d6800855e44c58b6d8c6b22670b341
Publikováno v:
PLoS ONE, Vol 7, Iss 12, p e51526 (2012)
BACKGROUND: Some investigations have suggested that induction chemotherapy with a combination of taxanes, cisplatin and fluorouracil (TPF) is effective in locally advanced head and neck cancer. However, other trials have indicated that TPF does not i
Externí odkaz:
https://doaj.org/article/de18c39c38a44c869bb87ffac2441997
Publikováno v:
Digestive and Liver Disease. 48:1012-1017
Background Clinical trials of antidepressants for treatment of globus are generally rare, let alone for refractory globus pharyngeus. Aims To illustrate the efficacy and side-effects of antidepressants between paroxetine and amitriptyline for refract
Publikováno v:
Geriatrics & Gerontology International. 15:1171-1178
Aim The aim of the present study was to examine the association between dietary fat intake and the risk of hip fractures in an elderly Chinese population. Methods A case–control study of 646 patients with newly diagnosed hip fractures and 646 contr
Autor:
Wei-zhong Yu, Bao-lin Li, Yu-ming Chen, Bao-hua Wu, Li-li Sun, Fan Fan, Hai-li Xie, Wen-qiong Xue
Publikováno v:
British Journal of Nutrition. 112:1706-1714
The role of oxidative stress in skeletal health is unclear. The present study investigated whether a high dietary intake of antioxidant nutrients (vitamins C and E, β-carotene, animal-derived vitamin A, retinol equivalents, Zn and Se) is associated
Autor:
Fan Fan, Wei-fu Ouyang, Fang-fang Zeng, Yu-ming Chen, Wen-qiong Xue, Su-lan Tu, Hai-li Xie, Bao-hua Wu
Publikováno v:
Bone. 56:242-248
article i nfo Background/purpose: The epidemiological evidence that the consumption of red meat, poultry or eggs may be associated with the risk of hip fractures is inconsistent and no studies have differentiated between types of red meat or poultry.
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 98:2347-2355
Many studies have investigated the effects of individual foods or nutrients on bone health, but limited research has focused on dietary patterns.We examined the association of dietary patterns with the risk of hip fractures in elderly Chinese.This 1:
Autor:
Hai-li Xie, Yu-ming Chen, Hui-lian Zhu, Fan Fan, Su-lan Tu, Wen-qiong Xue, Wei-fu Ouyang, Bao-hua Wu, Mingguang He
Publikováno v:
Osteoporosis International. 24:2827-2836
In this case–control study, we examined the relationship between the consumption of fruit and vegetables and risk of hip fractures in 646 pairs of incident cases and controls in elderly Chinese. We found that greater consumption of both fruit and v
Publikováno v:
Journal of digestive diseases. 17(5)
To investigate the lifetime prevalence, epidemiological characteristics and psychological factors of globus symptoms in Guangzhou (Guangzhou Province, China).A total of 3 360 individuals were randomly selected and participated in the study. Responden
Autor:
Fang-fang, Zeng, Hai-li, Xie, Fan, Fan, Wen-qiong, Xue, Bao-hua, Wu, Hui-lian, Zhu, Yu-ming, Chen
Publikováno v:
Geriatricsgerontology international. 15(10)
The aim of the present study was to examine the association between dietary fat intake and the risk of hip fractures in an elderly Chinese population.A case-control study of 646 patients with newly diagnosed hip fractures and 646 controls, matched by