Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hai-Lan Jiang"'
Publikováno v:
Food Control. 56:202-210
Aflatoxins (AFs) are secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus. The molds may contribute to pre-harvest aflatoxin contamination of susceptible crops. For the customer and food producer, a predictive model for af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f3e3bc7e0a93363ede278273093b2e6
https://doi.org/10.1016/j.foodcont.2015.03.023
https://doi.org/10.1016/j.foodcont.2015.03.023
Publikováno v:
Applied Mechanics and Materials. :227-230
To reduce the redundancy, a new integrated wavelet-based surfacelet transform(WBST) is proposed. The integrated WBST is constructed by combining the integrated 3D non-redundant wavelet with nonsubsampled directional filter banks. For 3D non-redundant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63d4001616d4a7d851be83e99a941dcd
https://doi.org/10.4028/www.scientific.net/amm.263-266.227
https://doi.org/10.4028/www.scientific.net/amm.263-266.227
Publikováno v:
Applied Mechanics and Materials. :2029-2035
This paper introduces the researches and applications based on genetic algorithm in the sample selection of papers. We followed the steps of the work and separate the model of four sub models: the pre-process model, sample selection model, property m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::929e5c40fcb6f809d6c36886172a9034
https://doi.org/10.4028/www.scientific.net/amm.174-177.2029
https://doi.org/10.4028/www.scientific.net/amm.174-177.2029
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 76
AFO (aflatoxin oxidase), an enzyme from Armillariella tabescens previously named aflatoxin detoxifizyme, exhibits oxidative detoxification activity toward aflatoxin B1 and sterigmatocystin. Bioinformatics reveals that AFO is a newly discovered oxidas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86bfc97fe426ad2428776fa23042f78b
https://pubmed.ncbi.nlm.nih.gov/25533793
https://pubmed.ncbi.nlm.nih.gov/25533793
Autor:
Wei Chen, Arjan Narbad
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting
