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pro vyhledávání: '"Hai-Jun Bi"'
Autor:
Yu Wang, Meng-Yao Cui, Qi Zhang, Yue Zhu, Qin Yang, Yu Fu, Hai-Jun Bi, Xiao-Hui Yang, Xue-Ling Gao
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100643- (2023)
This study aimed to improve the aroma quality of blueberry wine by employing cultivar selection and precise berry sorting. We conducted a comprehensive analysis of volatile profiles in blueberry wines derived from nine cultivars commonly cultivated i
Externí odkaz:
https://doaj.org/article/720c6a25314e4ac8bac0448f44559fe3
