Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hai Yong Xia"'
Autor:
Xiu Li Tian, Jian Hao Sun, Yu Wang, Xing Guo Bao, Jian Hua Zhao, Jian Peng Li, Ping Wang, Lin Guo Gui, Hai Yong Xia, Si Cun Yang, Zong Xian Che, Zhi-Gang Wang, Rui Peng Yu, Jin Pu Wu, Xiao Feng Wang, Pei Pei Mei, Long Li, Ragan M. Callaway, Xiao Fei Li, David Tilman, Yan Wang, Cheng Bao Wang, Xin Ru Liu, Wei-Ping Zhang
Publikováno v:
Nature Sustainability. 4:943-950
Population and income growth are increasing global food demand at a time when a third of the world’s agricultural soils are degraded and climate variability threatens the sustainability of food production. Intercropping, the practice of growing two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::485725af3ebcd9b04bf58dfc715c6530
https://doi.org/10.1038/s41893-021-00767-7
https://doi.org/10.1038/s41893-021-00767-7
Publikováno v:
Plant and Soil. 396:73-83
Cereals are an important source of iron (Fe) and zinc (Zn) for humans, but their concentrations are generally low in white flour (which corresponds to the starchy endosperm) and their bioavailability is limited by high phytate content in the bran. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a6f427764539e34ebdbd2271cd5359a
https://doi.org/10.1007/s11104-015-2582-6
https://doi.org/10.1007/s11104-015-2582-6
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 26(4)
Intercropping facilitates the efficient utilization of land, light, water and nutrients. It is, therefore, important to increase the biodiversity of farmland and to develop sustainable ecological agriculture in both theory and practice. Intercropping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::427d25d38c3b94ae2e6e61e8229f2dac
https://pubmed.ncbi.nlm.nih.gov/26259472
https://pubmed.ncbi.nlm.nih.gov/26259472