Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hai Hoang Tuan Ngo"'
Autor:
Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Mats Målqvist, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T. H. Le, Delia Grace, Johanna F. Lindahl, Fred Unger
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Traditional pork shops play an essential role in delivering pork, the most popular food in Vietnam, to consumers. Studies have shown the need for investment in training and equipment to improve the safety of pork sold at traditional shops. However, i
Externí odkaz:
https://doaj.org/article/853511d6901043f3a91a6d35d3049bba
Autor:
Trang Thi-Huyen Le, Shonara Jayde Langley, Jordan Gibson Dunham, Sinh Dang-Xuan, Fred Unger, Hai Hoang Tuan Ngo, Luong Nguyen-Thanh, Hung Nguyen-Viet, Jenny-Ann Toribio
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
IntroductionFood safety is an important public health concern globally. Risk communication is one of crucial element to manage food safety. While current food safety studies have focused on contamination of hazards or risk factors, limited research e
Externí odkaz:
https://doaj.org/article/cd59d398711b49a4977e6aa20519a38b
Autor:
Trang T. Le, Phuc Pham-Duc, Hang Le-Thi, Luong Nguyen-Thanh, Fred Unger, Sinh Dang-Xuan, Hai Hoang Tuan Ngo, José Denis-Robichaud, Hung Nguyen-Viet, Delia Grace
Pork and pork products are important staple food in the diet of Vietnamese consumers. The safety of pork, including biological contamination, is a concern to several public authorities and value chain actors. This cross-sectional study aimed to ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2379f9f188f6cffa877134349ce55599
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-444390
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-444390
