Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Hai Ha, Pham Thi"'
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 5, Pp 1260-1276 (2023)
Abstract Snakehead, Channa striata, has a long history of invasion and associated negative impacts on the biodiversity of native aquatic organisms in the Mekong Delta. However, internal white spot disease caused by Aeromonas schubertii has a massive
Externí odkaz:
https://doaj.org/article/57206f1acc3344058e60b39be47dcaba
Autor:
Hai Ha Pham Thi, Kien Cuong Tran, Thi Thu Nha Nguyen, Lan Phan Hoang Nguyen, Thuan Anh Nguyen Huu, Long Giang Bach, Thi Minh Phuong Than, Dinh Lieu Chu, Van Thanh Le, Thanh Luan Nguyen
Publikováno v:
Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, Vol 131, Iss 1B (2022)
Dangshen Codonopsis javanica exhibits invaluable medicinal properties in herbal remedies; however, there has currently not been much specific analysis of the phytochemicals and bioactivities of this plant. The root ethanol extract of C. javanica cont
Externí odkaz:
https://doaj.org/article/6a9f6b3c362e473d9f1f3dc07d34e991
Autor:
Vy Anh Tran, Nguyen Tien Tran, Van Dat Doan, Thanh-Quang Nguyen, Hai Ha Pham Thi, Giang N. L. Vo
Publikováno v:
Micromachines, Vol 14, Iss 2, p 247 (2023)
The first two-dimensional (2D) substance sparked a boom in research since this type of material showed potential promise for applications in field sensors. A class of 2D transition metal nitrides, carbides, and carbonitrides are referred to as MXenes
Externí odkaz:
https://doaj.org/article/2c76371203004e3ea20f54fcbab9cbf2
Autor:
Tran Quoc Toan, Viet Anh Dang, Quoc Long Pham, Phi Hung Nguyen, Thu Huong Trinh, Thuy Ha Tran, Van Thinh Do, Van Khoi Le, Xuan Luong Ngo, Tri Nhut Pham, Hai Ha Pham Thi, Manh Do Van, Duy Chinh Nguyen, Thanh Duong Nguyen
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Dietary inclusion of canthaxanthin, a common carotenoid pigment, has been long practiced in aquaculture to give the favorable flesh color in farmed salmonids. However, carotenoids are associated with limited solubility and poor physicochemical stabil
Externí odkaz:
https://doaj.org/article/8bf8859969a04a58b30bb417cd934d3e
Autor:
Thanh Luan Nguyen, Aqsa Anam, Farah Hofdey Megbes, Ibrahim Mourad Mohammed, Ahmed S. Abed, Ali Imran Mallhi, Mazin Abdullateef Alzubaidi, Ahmed Ali Amir, Asif Ayub, Muhammad Arshad, Abdul Rauf, Hai Ha Pham Thi
Publikováno v:
Chemistry & Biodiversity.
Publikováno v:
JOURNAL OF TECHNOLOGY & INNOVATION. 2:20-23
Treatment failure in removing canine soft tissue tumors, a locally invasive mesenchymal neoplasm, may occur in between 7 and 75 percent of patients, with recurrence consistently associated with lower overall survival for the dog. This study was to cl
Autor:
Pham Minh Quan, Le Thi Thuy Huong, Tran Quoc Toan, Nguyen Phi Hung, Pham Hai Nam, Ngo Tuan Kiet, Nguyen Xuan Ha, Dang Thi Thanh Le, Ton Nu Thuy An, Pau Loke Show, Hai Ha Pham Thi
Publikováno v:
Open Chemistry, Vol 19, Iss 1, Pp 1244-1250 (2021)
This study contributes to anti-malarial research effort by conducting in silico assessment of 125 compounds originated from Cannabis sativa L. against plasmodium falciparum dihydrofolate reductase-thymidinesynthase (pfDHFR-TS) enzyme for potential in
Autor:
Duy Tien Doan, Duc Phuong Luu, Thanh Duong Nguyen, Bich Hoang Thi, Hong Minh Pham Thi, Huu Nghi Do, Van Huyen Luu, The Dan Pham, Van Thai Than, Hai Ha Pham Thi, Minh Quan Pham, Quoc Toan Tran
Publikováno v:
Foods, Vol 8, Iss 11, p 554 (2019)
Soybeans offer an abundant source of isoflavones, which confer useful bioactivities when existing in aglycone forms. The conversion of isoflavones into aglycones via fermentation of soybean products is often realized by β-glucosidase, an enzyme prod
Externí odkaz:
https://doaj.org/article/7524e47561bc480caa4e88e0ed85e447
Autor:
Thanh Duong Nguyen, Van Thinh Do, Manh Do Van, Duy Chinh Nguyen, Xuan Luong Ngo, Thu Huong Trinh, Quoc Long Pham, Viet Anh Dang, Phi Hung Nguyen, Thuy Ha Tran, Tran Quoc Toan, Hai Ha Pham Thi, Van Khoi Le, Tri Nhut Pham
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Dietary inclusion of canthaxanthin, a common carotenoid pigment, has been long practiced in aquaculture to give the favorable flesh color in farmed salmonids. However, carotenoids are associated with limited solubility and poor physicochemical stabil
Autor:
Hai Ha Pham Thi, Tuong Vi Phan Thi, Ninh Pham Huynh, Vinh Doan, Satoru Onoda, Thanh Luan Nguyen
Publikováno v:
Acta tropica. 232
Although some studies on the effects of para-probiotics on the immune system and intestinal health have been conducted independently of research on antibiotics ass growth promoters. This study investigated the effects of heat-killed Lactobacillus pla