Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Hai‐Feng Mi"'
Autor:
Yao Zhang, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Lu Zhang, Hai-Feng Mi, Ling Tang, Cheng-Bo Zhong, Lin Feng
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 202-217 (2024)
Bacterial pathogens destroy the structural integrity of functional organs in fish, leading to severe challenges in the aquaculture industry. Vitamin D3 (VD3) prevents bacterial infections and strengthens immune system function via vitamin D receptor
Externí odkaz:
https://doaj.org/article/378c57ffe394410e88fa58fa40aaf569
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 275-287 (2024)
Vitamin E (VE) is an essential lipid-soluble vitamin that improves the fish flesh quality. However, the underlying molecular mechanisms remain unclear. This study aimed to investigate the effects of VE on growth performance and flesh quality in sub-a
Externí odkaz:
https://doaj.org/article/bd47bec5880a42ee8ae14854a0721bd0
Autor:
Chi-Bei Yao, Lin Feng, Pei Wu, Yang Liu, Jun Jiang, Lu Zhang, Hai-Feng Mi, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100752- (2023)
The n6/n3 ratios improved meat quality of terrestrial animals, but alpha-linolenic acid/linoleic acid (ALA/LNA) ratios were rarely studied in aquatic animals. In this study, sub-adult grass carp (Ctenopharyngodon idella) were fed diets fed diets cont
Externí odkaz:
https://doaj.org/article/a2b9e25e698a40aca3c567eb1f076939
Autor:
Piao Zhao, Xin Liu, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lu Zhang, Hai-Feng Mi, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 262, Iss , Pp 115153- (2023)
Ochratoxin A (OTA), a notorious pollutant widely present worldwide, seriously pollutes aquafeeds. This paper aims to explore the toxicity effects of OTA by the way of diet on the skin barrier in grass carp (Ctenopharyngodon idella). Results were show
Externí odkaz:
https://doaj.org/article/771269fdb14a488287d2d9fba24a1b29
Autor:
Xiao-Qing Liu, Lin Feng, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Sheng-Yao Kuang, Shu-Wei Li, Ling Tang, Lu Zhang, Hai-Feng Mi, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100412- (2022)
We studied the effects of conjugated linoleic acid (CLA) on the amount of nutrients, flavour substances, and healthcare fatty acids, the physicochemical properties, and the potential molecular mechanisms in the muscles of sub-adult grass carp (Ctenop
Externí odkaz:
https://doaj.org/article/2971173524df49e5a3581033cd17f6f3
Autor:
Wei-Dan Jiang, Li Zhang, Lin Feng, Pei Wu, Yang Liu, Sheng-Yao Kuang, Shu-Wei Li, Ling Tang, Hai-Feng Mi, Lu Zhang, Xiao-Qiu Zhou
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
In this study, we have investigated the influence of vitamin A on gill barrier function of grass carp (Ctenopharyngodon idella) infected with Flavobacterium columnare. The fish were fed different concentrations of vitamin A diets for 10 weeks and the
Externí odkaz:
https://doaj.org/article/1bb8ddcc95264ab68b2c276c338b5386
Autor:
Hong-Yun Zhang, Ya-Li Wang, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Lu Zhang, Hai-Feng Mi, Jun Jiang, Sheng-Yao Kuang, Ling Tang, Lin Feng
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 225, Iss , Pp 112786- (2021)
The occurrence of immuno-compromised status in animals with zearalenone (ZEA) exposure may be a critical contributor to associated mucosal (gastrointestinal tract) diseases. However, it is difficult to assess the associated risks with limited referen
Externí odkaz:
https://doaj.org/article/146d71edc37744dcae841c5ea443971f
Autor:
Zhi-Yuan Lu, Lin Feng, Wei-Dan Jiang, Pei Wu, Yang Liu, Xiao-Wan Jin, Hong-Mei Ren, Sheng-Yao Kuang, Shu-Wei Li, Ling Tang, Lu Zhang, Hai-Feng Mi, Xiao-Qiu Zhou
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 806 (2022)
Mannan oligosaccharides (MOS) are a type of functional oligosaccharide which have received increased attention because of their beneficial effects on fish intestinal health. However, intestinal structural integrity is a necessary prerequisite for int
Externí odkaz:
https://doaj.org/article/4cf4e12a164247b8be345054aa0a36e1
Autor:
Ling‐Mei Wen, Feng Lin, Jiang Wei‐Dan, Pei Wu, Liu Yang, Kuang Sheng‐Yao, Shu‐Wei Li, Tang Ling, Lu Zhang, Hai‐Feng Mi, Xiao‐Qiu Zhou
Publikováno v:
Aquaculture Research. 53:6671-6682
Autor:
Zhi‐Yuan Lu, Wei‐Dan Jiang, Pei Wu, Yang Liu, Hong‐Mei Ren, Xiao‐Wan Jin, Sheng‐Yao Kuang, Shu‐Wei Li, Ling Tang, Lu Zhang, Hai‐Feng Mi, Xiao‐Qiu Zhou, Lin Feng
Publikováno v:
Journal of the Science of Food and Agriculture. 103:1172-1182
Deterioration of flesh quality has bad effects on consumer satisfaction. Therefore, effects of safe mannan-oligosaccharides (MOS) on flesh quality of grass carp (Ctenopharyngodon idella) muscle were studied. A total of 540 healthy fish (215.85 ± 0.3