Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Hagrétou Sawadaogo-Lingani"'
Autor:
Abel Tankoano, Kabakdé Kaboré, Pingdwindé Marie Judith Samandoulougou-Kafando, Kerbou Isabelle Some, Mariam Coulibaly-Diakité, Donatien Kaboré, Aly Savadogo, Hagrétou Sawadaogo-Lingani
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The formulation of food products is a very important part of achieving food safety and food security through the provision of healthy and nutritious food products. Success requires proper characterization of the basic components. Therefore, this stud
Externí odkaz:
https://doaj.org/article/cca7e2b4727544858c222daf15473f5c
