Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Hagos, Mulu"'
1
Akademický článek
DETERMINATION OF TOTAL PHENOLIC, TOTAL FLAVONOID, ASCORBIC ACID CONTENTS AND ANTIOXIDANT ACTIVITY OF PUMPKIN FLESH, PEEL AND SEEDS.
Autor: Hagos, Mulu1, Chandravanshi, Bhagwan Singh1 bscv2006@yahoo.com, Redi-Abshiro, Mesfin1, Yaya, Estifanos Ele1
Publikováno v: Bulletin of the Chemical Society of Ethiopia. 2023, Vol. 37 Issue 5, p1093-1108. 16p.
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2
Akademický článek
DETERMINATION OF FATTY ACIDS COMPOSITION BY GC-MS AND PHYSICOCHEMICAL PARAMETERS OF PUMPKIN (CUCURBITA MAXIMA) SEED OIL CULTIVATED IN ETHIOPIA.
Autor: Hagos, Mulu1, Yaya, Estifanos Ele1 estifanose.ele@aau.edu.et, Chandravanshi, Bhagwan Singh1, Redi-Abshiro, Mesfin1
Publikováno v: Bulletin of the Chemical Society of Ethiopia. 2023, Vol. 37 Issue 3, p565-577. 13p.
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3
Akademický článek
NEW ANALYTICAL METHODS FOR THE DETERMINATION OF ASCORBIC ACID CONTENT IN AQUEOUS EXTRACTS OF FLESH, PEEL AND SEEDS OF PUMPKIN (CUCURBITA MAXIMA).
Autor: Hagos, Mulu1, Redi-Abshiro, Mesfin1 mesfin.redi@aau.edu.et, Chandravanshi, Bhagwan Singh1, Yaya, Estifanos Ele1
Publikováno v: Bulletin of the Chemical Society of Ethiopia. 2022, Vol. 36 Issue 2, p277-290. 14p.
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4
Akademický článek
Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples.
Autor: Hagos, Mulu1 (AUTHOR), Redi-Abshiro, Mesfin1 (AUTHOR), Chandravanshi, Bhagwan Singh1 (AUTHOR), Yaya, Estifanos Ele1 (AUTHOR)
Publikováno v: International Journal of Analytical Chemistry. 2/11/2022, p1-11. 11p.
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5
Akademický článek
Analysis of volatile compounds in flesh, peel and seed parts of pumpkin (Cucurbita maxima) cultivated in Ethiopia using gas chromatography-mass spectrometry (GC-MS).
Autor: Hagos, Mulu1 (AUTHOR), Yaya, Estifanos Ele1 (AUTHOR) estifanose.ele@aau.edu.et, Chandravanshi, Bhagwan Singh1 (AUTHOR), Redi-Abshiro, Mesfin1 (AUTHOR)
Publikováno v: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1498-1512. 15p.
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6
Akademický článek
Development of a 13 C NMR spectroscopic method for the determination of sucrose, fructose, and glucose in pumpkin (Cucurbita maxima).
Autor: Hagos, Mulu, Yaya, Estifanos Ele, Chandravanshi, Bhagwan Singh, Redi-Abshiro, Mesfin
Publikováno v: Journal of Food Measurement & Characterization; Oct2023, Vol. 17 Issue 5, p4980-4990, 11p
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7
Periodical
Development of a 13C NMR spectroscopic method for the determination of sucrose, fructose, and glucose in pumpkin (Cucurbita maxima)
Autor: Hagos, Mulu, Yaya, Estifanos Ele, Chandravanshi, Bhagwan Singh, Redi-Abshiro, Mesfin
Publikováno v: Journal of Food Measurement and Characterization; October 2023, Vol. 17 Issue: 5 p4980-4990, 11p
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8
Akademický článek
CORRELATION BETWEEN CAFFEINE CONTENTS OF GREEN COFFEE BEANS AND ALTITUDES OF THE COFFEE PLANTS GROWN IN SOUTHWEST ETHIOPIA.
Autor: Hagos, Mulu1, Redi-Abshiro, Mesfin1 mesfin.redi@aau.edu.et, Chandravanshi, Bhagwan Singh1, Ele, Estifanos1, Mohammed, Ahmed M.1, Mamo, Hassen2
Publikováno v: Bulletin of the Chemical Society of Ethiopia. 2018, Vol. 32 Issue 1, p13-25. 13p.
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