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Involvement of Per-Arnt-Sim Kinase and extracellular-regulated kinases-1/2 in palmitate inhibition of insulin gene expression in pancreatic beta-cells.

Autor: Fontés G, Semache M, Hagman DK, Tremblay C, Shah R, Rhodes CJ, Rutter J, Poitout V, Fontés, Ghislaine, Semache, Meriem, Hagman, Derek K, Tremblay, Caroline, Shah, Ramila, Rhodes, Christopher J, Rutter, Jared, Poitout, Vincent

Publikováno v: Diabetes; Sep2009, Vol. 58 Issue 9, p2048-2058, 11p

Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial.

Autor: Bethancourt HJ; Department of Anthropology, Northwestern University, Evanston, IL, USA.; Institute for Research Policy, Northwestern University, Evanston, IL, USA., Schmidt KA; Division of Public Health Sciences, Fred Hutchinson Cancer Prevention Program, Seattle, WA, USA.; Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA, USA., Cromer G; Division of Public Health Sciences, Fred Hutchinson Cancer Prevention Program, Seattle, WA, USA., Burhans MS; Division of Public Health Sciences, Fred Hutchinson Cancer Prevention Program, Seattle, WA, USA.; Department of Epidemiology, University of Washington, Seattle, WA, USA., Kuzma JN; Division of Public Health Sciences, Fred Hutchinson Cancer Prevention Program, Seattle, WA, USA., Hagman DK; Division of Public Health Sciences, Fred Hutchinson Cancer Prevention Program, Seattle, WA, USA., Fernando I; Division of Public Health Sciences, Fred Hutchinson Cancer Prevention Program, Seattle, WA, USA.; Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA, USA., Murray M; Division of Public Health Sciences, Fred Hutchinson Cancer Prevention Program, Seattle, WA, USA.; Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA, USA., Utzschneider KM; VA Puget Sound Health Care System, Seattle, WA, USA.; Department of Medicine, University of Washington, Seattle, WA, USA., Holte S; Division of Public Health Sciences, Fred Hutchinson Cancer Prevention Program, Seattle, WA, USA., Prentice RL; Division of Public Health Sciences, Fred Hutchinson Cancer Prevention Program, Seattle, WA, USA., Kraft J; Department of Animal and Veterinary Sciences, University of Vermont, Burlington, VT, USA.; Department of Medicine, Division of Endocrinology, Metabolism and Diabetes, University of Vermont, Burlington, VT, USA., Kratz M; Division of Public Health Sciences, Fred Hutchinson Cancer Prevention Program, Seattle, WA, USA.; Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA, USA.; Department of Epidemiology, University of Washington, Seattle, WA, USA.; Department of Medicine, University of Washington, Seattle, WA, USA.

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2022 Jun 07; Vol. 115 (6), pp. 1577-1588.

The impact of diets rich in low-fat or full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial.

Autor: Schmidt KA; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.; Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA, USA., Cromer G; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA., Burhans MS; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.; Department of Epidemiology, University of Washington, Seattle, WA, USA., Kuzma JN; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA., Hagman DK; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA., Fernando I; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.; Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA, USA., Murray M; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.; Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA, USA., Utzschneider KM; VA Puget Sound Health Care System, Seattle, WA, USA.; Department of Medicine, University of Washington, Seattle, WA, USA., Holte S; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA., Kraft J; The College of Agriculture and Life Sciences, The University of Vermont, Burlington, VT, USA., Kratz M; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.; Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA, USA.; Department of Epidemiology, University of Washington, Seattle, WA, USA.; Department of Medicine, University of Washington, Seattle, WA, USA.

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2021 Mar 11; Vol. 113 (3), pp. 534-547.