Expression optimization and characterization of a novel amylopullulanase from the thermophilic Cohnella sp. A01.

Autor: Hasani F; Bioprocess Engineering Group, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran., Tarrahimofrad H; Bioprocess Engineering Group, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran., Safa ZJ; Bioprocess Engineering Group, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran., Farrokhi N; Dept. of Cell & Molecular Biology, Shahid Beheshti University, Tehran, Iran., Karkhane AA; Bioprocess Engineering Group, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran., Haghbeen K; Bioprocess Engineering Group, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran., Aminzadeh S; Bioprocess Engineering Group, Institute of Industrial and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran. Electronic address: aminzade@nigeb.ac.ir.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 1), pp. 135135. Date of Electronic Publication: 2024 Aug 27.

Advanced oxidation processes against alkyl phenols in groundwater samples

Autor: Zaribafan, A., Baharlouie Yancheshmeh, M., Fathi, T., Ahmadkhani, R., Haghbeen, K.

Publikováno v: Caspian Journal of Environmental Sciences, Vol 15, Iss 4, Pp 243-255 (2017)

Spectrophotometric examinations showed the presence of phenolic compounds in the organic residue collected from four groundwater resources located in vicinity of an oil refinery at the outskirt of Tehran. The average concentration of total phenolic

Externí odkaz: https://doaj.org/article/6ddf5b019dd24307be7507fccd1e72d7

Structural and inhibitory effects of fulvic and humic acids against tyrosinase.

Autor: Taherkhani N; Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Hekmat A; Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Piri H; Cellular and Molecular Research Center, Research Institute for Prevention of Non-Communicable Disease, Qazvin University of Medical Sciences, Qazvin, Iran., Haghbeen K; Biochemistry and Biophysics Department, National Institute for Genetic Engineering and Biotechnology, Tehran, Iran.

Publikováno v: Journal of food biochemistry [J Food Biochem] 2022 Oct; Vol. 46 (10), pp. e14279. Date of Electronic Publication: 2022 Jun 21.

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Toward more specific inhibitor for Solanum tuberosum polyphenol oxidase through a structural insight into its activities and inhibition.

Autor: Ghorbanian N; National Institute for Genetic Engineering and Biotechnology, Tehran, Iran., Mousavi A; National Institute for Genetic Engineering and Biotechnology, Tehran, Iran., Marefatjoo MJ; National Institute for Genetic Engineering and Biotechnology, Tehran, Iran., Ghofrani NS; National Institute for Genetic Engineering and Biotechnology, Tehran, Iran., Lohrasebi T; National Institute for Genetic Engineering and Biotechnology, Tehran, Iran., Haghbeen K; National Institute for Genetic Engineering and Biotechnology, Tehran, Iran.

Publikováno v: Journal of food biochemistry [J Food Biochem] 2021 Nov; Vol. 45 (11), pp. e13949. Date of Electronic Publication: 2021 Sep 24.