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Publikováno v:
Food Science & Technology International; Jun2012, Vol. 18 Issue 3, p291-298, 8p
Autor:
Hager TJ; Department of Chemistry, University of Missouri, Columbia, Missouri 65203, USA., Moore BM; Department of Chemistry, University of Missouri, Columbia, Missouri 65203, USA., Borengasser QD; Department of Chemistry, University of Missouri, Columbia, Missouri 65203, USA., Kanaherarachchi AC; Department of Chemistry, University of Missouri, Columbia, Missouri 65203, USA., Renshaw KT; Department of Chemistry, University of Missouri, Columbia, Missouri 65203, USA., Radhakrishnan S; Department of Chemistry, University of Missouri, Columbia, Missouri 65203, USA., Hall GE; Brookhaven National Laboratory, Chemistry Division, Upton, New York 11973, USA., Broderick BM; Department of Chemistry, University of Missouri, Columbia, Missouri 65203, USA.
Publikováno v:
The Journal of chemical physics [J Chem Phys] 2024 Sep 07; Vol. 161 (9).
Autor:
Sadergaski LR; Oak Ridge National Laboratory, 1 Bethel Valley Road, Oak Ridge, Tennessee 37830, United States., Hager TJ; Department of Chemistry, University of Missouri, 125 Chemistry Building Columbia, Missouri 65211, United States., Andrews HB; Oak Ridge National Laboratory, 1 Bethel Valley Road, Oak Ridge, Tennessee 37830, United States.
Publikováno v:
ACS omega [ACS Omega] 2022 Feb 15; Vol. 7 (8), pp. 7287-7296. Date of Electronic Publication: 2022 Feb 15 (Print Publication: 2022).
Autor:
Hager TJ; Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704, United States., Howard LR, Prior RL
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Nov 24; Vol. 58 (22), pp. 11749-54. Date of Electronic Publication: 2010 Oct 29.
Autor:
Prior RL; USDA Arkansas Children's Nutrition Center, 1212 Marshall Street, Little Rock, Arkansas 72202, USA. priorronaldl@uams.edu, Wu X, Gu L, Hager TJ, Hager A, Howard LR
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2008 Feb 13; Vol. 56 (3), pp. 647-53. Date of Electronic Publication: 2008 Jan 23.
Autor:
Hager TJ; Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704, USA., Howard LR, Liyanage R, Lay JO, Prior RL
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2008 Feb 13; Vol. 56 (3), pp. 661-9. Date of Electronic Publication: 2008 Jan 23.
Autor:
Hager TJ; Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704, USA., Howard LR, Prior RL
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2008 Feb 13; Vol. 56 (3), pp. 689-95. Date of Electronic Publication: 2008 Jan 23.