Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Hagedorn RL"'
Autor:
Wattick RA; West Virginia University, Davis College of Agriculture, Natural Resources, and Design, Division of Animal and Nutritional Sciences, Morgantown, WV., Hagedorn RL; Meredith College, Department of Nutrition, Health, and Human Performance, Raleigh, NC., Olfert MD; West Virginia University, Davis College of Agriculture, Natural Resources, and Design, Division of Animal and Nutritional Sciences, Morgantown, WV.
Publikováno v:
Journal of American college health : J of ACH [J Am Coll Health] 2023 Oct; Vol. 71 (7), pp. 2184-2191. Date of Electronic Publication: 2021 Aug 27.
Autor:
Olfert MD; Davis College of Agriculture, Natural Resources, and Design, Division of Animal and Nutritional Sciences, 5631West Virginia University, Morgantown, WV, USA., Wattick RA; Davis College of Agriculture, Natural Resources, and Design, Division of Animal and Nutritional Sciences, 5631West Virginia University, Morgantown, WV, USA., Saurborn EG; Davis College of Agriculture, Natural Resources, and Design, Division of Animal and Nutritional Sciences, 5631West Virginia University, Morgantown, WV, USA., Hagedorn RL; Davis College of Agriculture, Natural Resources, and Design, Division of Animal and Nutritional Sciences, 5631West Virginia University, Morgantown, WV, USA.
Publikováno v:
Nutrition and health [Nutr Health] 2022 Dec; Vol. 28 (4), pp. 721-731. Date of Electronic Publication: 2022 Mar 18.
Autor:
Hagedorn RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV., Walker AE; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV., Wattick RA; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV., Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV. Electronic address: melissa.olfert@mail.wvu.edu.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2022 Mar; Vol. 54 (3), pp. 202-210. Date of Electronic Publication: 2021 Nov 10.
Autor:
Hagedorn RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV 26506 USA., Wattick RA; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV 26506 USA., Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV 26506 USA.
Publikováno v:
Applied research in quality of life [Appl Res Qual Life] 2022; Vol. 17 (2), pp. 1069-1090. Date of Electronic Publication: 2021 May 11.
Autor:
Hagedorn RL; Davis College of Agriculture, Natural Resources, & Design, West Virginia University, 1194 Evansdale Drive, Agricultural Sciences Building, Room G025, Morgantown, WV26506, USA., Olfert MD; Davis College of Agriculture, Natural Resources, & Design, West Virginia University, 1194 Evansdale Drive, Agricultural Sciences Building, Room G025, Morgantown, WV26506, USA., MacNell L; Department of Public Health, Campbell University, Buies Creek, NC, USA., Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, LA, USA., Hood LB; Department of Nutrition, Health, & Human Performance, Meredith College, NC, USA., Savoie Roskos MR; Department of Nutrition, Dietetics & Food Sciences, Utah State University, Logan, UT, USA., Goetz JR; Department of Dietetics & Nutrition, The University of Kansas Medical Center, Kansas City, KS, USA., Kern-Lyons V; Sauk Valley Community College, Dixon, IL, USA., Knol LL; Department of Human Nutrition & Hospitality Management, The University of Alabama, Tuscaloosa, AL, USA., Mann GR; Department of Nutrition & Hospitality Management, The University of Mississippi, University, MS, USA., Esquivel MK; Department of Human Nutrition, Food, & Animal Sciences, University of Hawai'i at Mānoa, Honolulu, HI, USA., Hege A; Department of Health & Exercise Science, Appalachian State University, Boone, NC, USA., Walsh J; Department of Health Professions, James Madison University, Harrisonburg, VA, USA., Pearson K; Department of Nutrition & Dietetics, School of Public Health, Samford University, Birmingham, AL, USA., Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Soldavini J; Center for Health Promotion & Disease Prevention, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Anderson-Steeves ET; Department of Nutrition, University of Tennessee, Knoxville, TN, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, TN, USA., Paul C; Department of Public Administration, North Carolina Central University, Durham, NC, USA., Waity JF; Department of Sociology & Criminology, University of North Carolina Wilmington, Wilmington, NC, USA., Wall-Bassett ED; School of Health Sciences, Nutrition & Dietetics Program, Western Carolina University, Cullowhee, NC, USA., Hingle MD; Department of Nutritional Sciences, University of Arizona, Tucson, AZ, USA., Kelly EB; Department of Sociology & Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC, USA., Lillis JP; Department of Sociology & Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC, USA., Coleman P; Cooperative Research, Extension, & Education Services, Northern Marianas College, Saipan, MP, Northern Mariana Islands., Fontenot MC; School of Human Ecology, Louisiana Tech University, Ruston, LA, USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Sep; Vol. 24 (13), pp. 4305-4312. Date of Electronic Publication: 2021 Mar 22.
Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals.
Autor:
Olfert MD; Human Nutrition and Foods, Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources and Design, West Virginia University, Morgantown WV, USA., Wattick RA; Human Nutrition and Foods, Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources and Design, West Virginia University, Morgantown WV, USA., Hagedorn RL; Human Nutrition and Foods, Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources and Design, West Virginia University, Morgantown WV, USA.
Publikováno v:
Journal of medical education and curricular development [J Med Educ Curric Dev] 2020 Jun 03; Vol. 7, pp. 2382120520927396. Date of Electronic Publication: 2020 Jun 03 (Print Publication: 2020).
Autor:
Olfert MD; Division of Animal and Nutritional Sciences, School of Agriculture, Davis College of Agriculture, Natural Resources and Design, West Virginia University, 1194 Evansdale Drive, G25 Agriculture Sciences Building, Morgantown, WV 26506, USA., Hagedorn RL; Division of Animal and Nutritional Sciences, School of Agriculture, Davis College of Agriculture, Natural Resources and Design, West Virginia University, 1194 Evansdale Drive, G25 Agriculture Sciences Building, Morgantown, WV 26506, USA., Walker AE; Division of Animal and Nutritional Sciences, School of Agriculture, Davis College of Agriculture, Natural Resources and Design, West Virginia University, 1194 Evansdale Drive, G25 Agriculture Sciences Building, Morgantown, WV 26506, USA., Wattick RA; Division of Animal and Nutritional Sciences, School of Agriculture, Davis College of Agriculture, Natural Resources and Design, West Virginia University, 1194 Evansdale Drive, G25 Agriculture Sciences Building, Morgantown, WV 26506, USA.
Publikováno v:
Nutrients [Nutrients] 2020 Jun 02; Vol. 12 (6). Date of Electronic Publication: 2020 Jun 02.
eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program.
Autor:
Olfert MD; Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, United States., Barr ML; Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, United States., Hagedorn RL; Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, United States., Wattick RA; Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, WV, United States., Zhou W; Business Analytics and Statistics, University of Tennessee, Knoxville, Knoxville, TN, United States., Horacek TM; Department of Public Health, Food Studies, and Nutrition, Syracuse University, Syracuse, NY, United States., Mathews AE; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, United States., Kattelmann KK; HNS Department, South Dakota State University, Brookings, SD, United States., Kidd T; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, United States., White AA; School of Food and Agriculture, University of Maine, Orono, ME, United States., Brown ON; Department of Nutrition, Dietetics, and Hospitality Management, Auburn University, Auburn, AL, United States., Morrell JS; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH, United States., Franzen-Castle L; Nutrition and Health Sciences Department, University of Nebraska-Lincoln, Lincoln, NE, United States., Shelnutt KP; Department of Family, Youth and Community Sciences, University of Florida, Gainesville, FL, United States., Byrd-Bredbenner C; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, United States., Tolar-Peterson T; Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Starkville, MS, United States., Greene GW; Department of Nutrition and Food Science, University of Rhode Island, Kingston, RI, United States., Colby SE; Department of Nutrition, University of Tennessee, Knoxville, Knoxville, TN, United States.
Publikováno v:
Frontiers in public health [Front Public Health] 2020 May 07; Vol. 8, pp. 158. Date of Electronic Publication: 2020 May 07 (Print Publication: 2020).
Autor:
Santella ME; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV, USA., Hagedorn RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV, USA., Wattick RA; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV, USA., Barr ML; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV, USA., Horacek TM; Department of Public Health, Food Studies and Nutrition, David B. Falk College of Sport and Human Dynamics, Syracuse University, Syracuse, NY, USA., Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV, USA.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2020 May; Vol. 71 (3), pp. 370-377. Date of Electronic Publication: 2019 Nov 14.
Autor:
Wattick RA; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV., Hagedorn RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV., Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV. Electronic address: melissa.olfert@mail.wvu.edu.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2020 Mar; Vol. 52 (3), pp. 326-329. Date of Electronic Publication: 2019 Dec 20.