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pro vyhledávání: '"Hagar Tarek Elhefnawi"'
Autor:
Hagar Tarek Elhefnawi, Mohamed Abdel Salam Rashed, Ayman Atta, Rana M. Alshegaihi, Khairiah Mubarak Alwutayd, Diaa Abd El-Moneim, Mahmoud Magdy
Publikováno v:
PeerJ, Vol 11, p e16232 (2023)
Background Okra is a plant farmed for its pods, leaves, and stems all of which are edible. It is famous for its ability to tolerate long desiccation periods. It belongs to the Malvaceae family and is a sister species to hibiscus, cotton, and cacao pl
Externí odkaz:
https://doaj.org/article/1b1d564bc79b4d0da9b06f5d416928df