Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hag Ju Lee"'
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 3, Pp 587-602 (2024)
This research was conducted to study the effects of organic selenium (Se) supplements at different levels on pork loin quality during storage. Fifteen pork loins were procured randomly from three groups, Con (fed basal diet), Se15 (fed 0.15 ppm organ
Externí odkaz:
https://doaj.org/article/ab98032eb9d34749b5fdf41a5302089d
Autor:
Hag Ju Lee, Hyun Jung Lee, Azfar Ismail, Anand Kumar Sethukali, Dongbin Park, Ki Ho Baek, Cheorun Jo
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103126- (2023)
ABSTRACT: Lactic acid, gallic acid, and their mixture (1% each) were prepared (LA, GA, and LGA) and plasma-activated organic acids (PAOA) were produced through exposure to plasma for 1 h (PAL, PAG, and PLGA). Chicken breast and drumstick were immerse
Externí odkaz:
https://doaj.org/article/1ec78bd7427247f39578b3712926b23e
Autor:
Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Anand Kumar Sethukali, Dongbin Park, Cheorun Jo
Publikováno v:
Food Science of Animal Resources. 43:402-411
Publikováno v:
Food Science of Animal Resources. 42:341-349
The objective of this study was to examine the effect of temperature abuse prior to cold storage on changes in quality and metabolites of frozen/thawed beef loin. The aerobic packaged samples were assigned to three groups: refrigeration (4°C) (CR);
Publikováno v:
Radiation Physics and Chemistry. 202:110563
Evaluation of nitrogen incorporation effects in HfO₂ gate dielectric for improved MOSFET performance
Thesis (Ph. D.)--University of Texas at Austin, 2003.
Supervisor: Jack C. Lee. Vita. Includes bibliographical references. Available also from UMI Company.
Supervisor: Jack C. Lee. Vita. Includes bibliographical references. Available also from UMI Company.
Externí odkaz:
http://www.lib.utexas.edu/etd/r/d/2003/choh039/choh039.pdf#page=3
http://wwwlib.umi.com/cr/utexas/fullcit?p3117888
http://wwwlib.umi.com/cr/utexas/fullcit?p3117888