Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hafsa Yaiche-Achour"'
Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis, Vol 17, Iss 1, Pp 78-87 (2022)
In the past decades, there has been a growing tendency to study the different techniques that can increase the photocatalytic efficiency as well as recyclability of new products “photocatalysts” for water treatment. In this last research the effe
Externí odkaz:
https://doaj.org/article/d75c27fe435047cd9af72f71c3126592
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology. 26:147-156
Seven date seeds cultivars, Deglet Nour, Degla Baïdha, Fakht, Ghars, Hamraya, Tafezouin and Takermost were provided from Algerian Sahara. Some of these Algerian date seeds were studied for the first time (Fakht, Hamraya and Takermost). The biochemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6d6674c023d8d66d552a7036b111fe9
https://doi.org/10.2478/aucft-2022-0012
https://doi.org/10.2478/aucft-2022-0012
Autor:
Fransisco Javier Señoráns, Abdelghani Zitouni, Sid Ahmed Saadi, Cristina Blanco Llamero, Hafsa Yaiche Achour
Publikováno v:
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 46:22-34
Microalgae are described as a potential alternative source of bioactive compounds that are environmentally friendly. Dunaliella on its own is well known due to its potential to accumulate large amounts of carotenoids, especially β-carotene. Green an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c27512e66111ae0b179db07c8696a1e4
https://doi.org/10.35219/foodtechnology.2022.2.02
https://doi.org/10.35219/foodtechnology.2022.2.02
Autor:
Hafsa Yaiche Achour, Cristina Blanco Llamero, Sid Ahmed Saadi, Noureddine Bouras, Abdelghani Zitouni, Javier Señoráns
Los autores de la UAM pertenecen al Departmental Section of Food Sciences
In recent years, intensive research has been conducted on natural carotenoids extraction using several processes. Conventional extraction methods require high amounts of s
In recent years, intensive research has been conducted on natural carotenoids extraction using several processes. Conventional extraction methods require high amounts of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df74b752b8a21fd7d1cdb790b1b4b7c7
https://doi.org/10.3311/ppch.21386
https://doi.org/10.3311/ppch.21386
Autor:
Hafsa Yaiche Achour, Sid Ahmed Saadi
Publikováno v:
Lakes of Africa ISBN: 9780323955270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2b01ca0f762bb5dd1b295f707b340d0
https://doi.org/10.1016/b978-0-323-95527-0.00009-9
https://doi.org/10.1016/b978-0-323-95527-0.00009-9
Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis. 17:78-87
In the past decades, there has been a growing tendency to study the different techniques that can increase the photocatalytic efficiency as well as recyclability of new products “photocatalysts” for water treatment. In this last research the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65c6be313b9959e63bba6b32cb05d773
https://doi.org/10.9767/bcrec.17.1.12421.78-87
https://doi.org/10.9767/bcrec.17.1.12421.78-87
Autor:
Radwan G. Abd Ellah, Eman I. Abdel-Aal, Adel Ali Ahmed Abdelmageed, Asmaa M. Abdeltwab, Hamdy A. Abo-Taleb, Gloria Addico, Magdi M. Ali, Samar Sami AlKafaas, Mohamed S. Amer, Heléne Annadotter, Wilgince Apollon, Christopher Mulanda Aura, Khouloud M. Barakat, Heba Bedair, Chadwick Henry Bironga, Charné Bornman, Tatenda Dalu, Timothy Dube, Manal I. El Barbary, Waleed M.M. El Sayed, Rehab Mohamed Abo Elfadl, Sara Samy Elkafas, Noha Ahmed El-Sebaii, Mostafa El-Sheekh, Mohamed A. El-Tabakh, Doha Mohamed Fathy, Ahmed A. Gad, Samiha M. Gharib, Soumya Ghosh, Ghada E. Hegazy, Dina M. Hendy, Hassan A.H. Ibrahim, Gaurav Kant, Hanan M. Khairy, Takudzwa C. Madzivanzira, Abeer Mohamed Ahmed Mahmoud, John Odoyo Malala, Noha M. Mesbah, Lindah Mhlanga, Chipo P. Mungenge, Safina Musa, Aidate Mussagy, Romano Mwirichia, Maurice Okello Obiero, Cyprian Ogombe Odoli, Casianes Owino Olilo, Philemon Orwa, Ashutosh Pandey, Saleh Ahmed Rabeh, Sid Ahmed Saadi, Sameer Srivastava, Usama Tahoun, Charu Vyas, Ashwini A. Waoo, Hafsa Yaiche Achour
Publikováno v:
Lakes of Africa ISBN: 9780323955270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f6d21e8498fe3f09b76fb28ded27255
https://doi.org/10.1016/b978-0-323-95527-0.00022-1
https://doi.org/10.1016/b978-0-323-95527-0.00022-1
Autor:
Hafsa, YAICHE ACHOUR, Ahmed, SAADI Sid, Amel, DOUMANDJI, Fella-Sara, ATTAL, Noureddine, BOURAS, Abdelghani, ZITOUNI
Publikováno v:
Algerian Journal of Arid Environment (AJAE); jun2021, Vol. 11 Issue 1, p42-53, 12p
Publikováno v:
Annals: Food Science & Technology. 2014, Vol. 15 Issue 2, p270-275. 6p.