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Akademický článek
Effect of cyanide-degrading bacteria inoculation on performance, rumen fermentation characteristics of sheep fed bitter cassava (Manihot esculenta Crantz) leaf meal
Autor: Sri Suharti, Hafni Oktafiani, Asep Sudarman, Myunggi Baik, Komang Gede Wiryawan
Publikováno v: Annals of Agricultural Sciences, Vol 66, Iss 2, Pp 131-136 (2021)
This study aimed to evaluate the performance and fermentation characteristics in the rumen of Garut grade sheep fed bitter cassava (M. esculenta Crantz) leaf meal (BCL) supplemented with cyanide-degrading bacteria (CDB). Fifteen sheep (12 mo with ave
Externí odkaz: https://doaj.org/article/181559cb7f684c9fb68049bf1d96f53a
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2
Effect of cyanide-degrading bacteria inoculation on performance, rumen fermentation characteristics of sheep fed bitter cassava (Manihot esculenta Crantz) leaf meal
Autor: Myunggi Baik, Komang G. Wiryawan, Hafni Oktafiani, A. Sudarman, Sri Suharti
Publikováno v: Annals of Agricultural Sciences, Vol 66, Iss 2, Pp 131-136 (2021)
This study aimed to evaluate the performance and fermentation characteristics in the rumen of Garut grade sheep fed bitter cassava (M. esculenta Crantz) leaf meal (BCL) supplemented with cyanide-degrading bacteria (CDB). Fifteen sheep (12 mo with ave
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46f11489af22578aba822eb63eb181fc
https://doi.org/10.1016/j.aoas.2021.09.001
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