Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Hafner, Gerold"'
Autor:
Owusu-Sekyere, Karoline, Batteiger, Alexander, Afoblikame, Richard, Hafner, Gerold, Kranert, Martin
Publikováno v:
In Waste Management 15 February 2022 139:158-167
Autor:
Leverenz, Dominik, Hafner, Gerold, Moussawel, Salua, Kranert, Martin, Goossens, Yanne, Schmidt, Thomas
Publikováno v:
In Industrial Marketing Management February 2021 93:617-627
Publikováno v:
In Waste Management October 2020 116:100-111
Autor:
Leverenz, Dominik *, Moussawel, Salua, Maurer, Claudia, Hafner, Gerold, Schneider, Felicitas, Schmidt, Thomas, Kranert, Martin
Publikováno v:
In Resources, Conservation & Recycling November 2019 150
Publikováno v:
In Waste Management 2010 30(4):697-701
Autor:
Leverenz, Dominik, Schneider, Felicitas, Schmidt, Thomas, Hafner, Gerold, Nevárez, Zuemmy, Kranert, Martin
Publikováno v:
Sustainability, Vol 13, Iss 6616, p 6616 (2021)
Sustainability
Volume 13
Issue 12
Sustainability
Volume 13
Issue 12
The European Commission and the German government are committed to the United Nations SDG target 12.3 of reducing food waste along production chains and halving it at retail and consumer levels by 2030. European member states are required to monitor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ec7ca14003892a4dc91feb1bac4fd99
http://nbn-resolving.de/urn:nbn:de:bsz:93-opus-ds-128825
http://nbn-resolving.de/urn:nbn:de:bsz:93-opus-ds-128825
Autor:
Schmidt, Thomas, Baumgardt, Sandra, Blumenthal, Antonia, Burdick, Bernhard, Claupein, Erika, Dirksmeyer, Walter, Hafner, Gerold, Klockgether, Kathrin, Koch, Franziska, Leverenz, Dominik, Lörchner, Marianne, Ludwig-Ohm, Sabine, Niepagenkemper, Linda, Owusu-Sekyere, Karoline, Waskow, Frank
With the Sustainable Development Goals (SDG), the countries of the United Nations have set themselves the goal of reducing food waste along the entire value chain by 2030. The aim of the REFOWAS project was to analyze the German agri-food sector with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fe243cdf07fce09d47576e966e65ebe
According to FAO data, about one-third of all food produced worldwide is discarded. Reducing this food waste by 50 % at the retail and consumer levels until the year 2030 is a societal challenge currently faced by the German government as well. The G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f26e115d47cc50a26bf019cfdc91e184
Nach FAO-Angaben werden weltweit etwa ein Drittel aller produzierten Lebensmittel weggeworfen. Die Reduzierung dieser Lebensmittelverschwendung auf Einzelhandels- und Verbraucherebene um 50 % bis 2030 ist eine gesamtgesellschaftliche Herausforderung,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1687::a69579035889e62ae707cdb9577a75be
https://hdl.handle.net/10419/204462
https://hdl.handle.net/10419/204462
Autor:
Schmidt, Thomas G., Baumgardt, Sandra, Blumenthal, Antonia, Burdick, Bernhard, Claupein, Erika, Dirksmeyer, Walter, Hafner, Gerold, Klockgether, Kathrin, Koch, Franziska, Leverenz, Dominik, Lörchner, Marianne, Ludwig-Ohm, Sabine, Niepagenkemper, Linda, Owusu-Sekyere, Karoline, Waskow, Frank
Mit den Sustainable Development Goals (SDGs) haben sich die Mitglieder der Vereinten Nationen das Ziel gesetzt, die Lebensmittelabfälle entlang der gesamten Wertschöpfungskette bis 2030 zu reduzieren. Ziel des REFOWAS-Projekts war es, den deutschen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2fc20b7f2c0b360fcf0cae62ac02e9e0
https://hdl.handle.net/10419/209664
https://hdl.handle.net/10419/209664