Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Hafizah H"'
Publikováno v:
Journal of Krishna Institute of Medical Sciences University, Vol 10, Iss 2, Pp 35-42 (2021)
Background: Prediction of stature, body weight and gender form a scientific path for person identification during forensic investigation. Researchers are showing interest in developing standards for the prediction of the same from foot and hand anthr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a1250f5979c70e3075b5b052f0e8f6d5
Autor:
SURIA AA1 suria.abdulaziz@gmail.com, HAFIZAH H.2, NURASYIKIN Y.1, AZLIN I.1, YOUSUF R.1, AZMA RZ1, HAMIDAH NH1
Publikováno v:
Medicine & Health (Universiti Kebangsaan Malaysia). Dec2018, Vol. 13 Issue 2, p208-216. 9p.
Partial Replacement of Silica Nanoparticles in Cement Paste for CO2 Regeneration Capture Application
Autor:
Mudrikah Sofia Mahmud, Farah Diana Mohd Daud, Norshahida Sarifuddin, Hafizah Hanim Mohd Zaki, Norhuda Hidayah Nordin, Nur Farahiyah Mohammad
Publikováno v:
International Islamic University Malaysia Engineering Journal, Vol 25, Iss 2 (2024)
A promising, supplementary material, highly reactive silica nanoparticles tend to react with calcium species (Ca2+) in cement, which produces more hydrated phases. The high amount of calcium species and the potential of capturing carbon dioxide (CO2)
Externí odkaz:
https://doaj.org/article/41497a9409c1484e801bd98a8a266387
Autor:
Hafizah Hamdan
Publikováno v:
Southeast Asia, Vol 23, Iss 1, Pp 55-69 (2023)
Purpose – This paper aims to investigate how Bruneian secondary school students employ code-switching in peer interactions. The functions of students' code-switching were analysed using Reyes' (2004) and Appel and Muysken's (2005) typologies. Desig
Externí odkaz:
https://doaj.org/article/320481d252e84f60ab5982855cb70038
Autor:
Bisma Parveez, Nur Ayuni Jamal, Md Abdul Maleque, Ahmad Zahirani Ahmad Azhar, Hafizah Hanim Mohd Zaki, Abdul Aabid, Muneer Baig
Publikováno v:
Journal of Materials Research and Technology, Vol 25, Iss , Pp 25-37 (2023)
In this study, an aluminum (Al) alloy matrix reinforced with uncoated and titanium (Ti) -coated diamond were developed using powder metallurgy technique where polymethylmethacrylate (PMMA) particles were employed as space holders. The weight % of unc
Externí odkaz:
https://doaj.org/article/16f09b1dcb6d491aa8f8e6c43e88bd65
Autor:
Dwi Welly Sukma Nirad, Rika Ampuh Hadiguna, Ahmad Syafruddin Indrapriyatna, Wahyudi, Ricky Akbar, Hafizah Hanim, Andrew Kurniawan Vadreas
Publikováno v:
Journal of Applied Computer Science and Technology, Vol 4, Iss 1, Pp 42-51 (2023)
Economic growth in West Sumatra's Mentawai Islands is relatively undeveloped due to geographical conditions and human resource capacity. The status as a 3T region (Disadvantaged, Frontier, Outermost) inhibits Micro, Small, and Medium Enterprises (MSM
Externí odkaz:
https://doaj.org/article/2ffc746769bf40f8b6ed4e85c5e81b4b
Publikováno v:
Malaysian Journal of Learning and Instruction, Vol 21, Iss 1 (2024)
Purpose – There is an absence of systematic review papers in the achievement motivation theories literature. In terms of current research trends, English learning motivation is gaining attention as a determiner of success in FLA. Hence, this review
Externí odkaz:
https://doaj.org/article/5d05240af22041afb9cd3d7d2ad6931e
Publikováno v:
J-SISKO TECH (Jurnal Teknologi Sistem Informasi dan Sistem Komputer TGD). 3:123
Cake atau roti merupakan makanan manis (sweet goods) yang terbuat dari bahan utama: tepung terigu, gula, telur dan margarin. Sejarah cake/roti sangat panjang dan tidak dapat dilepaskan dengan sejarah roti, yang berasal dari mesir kuno. Bila di negara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5267ebb5fb504be32a782be8f52dcf08
https://doi.org/10.53513/jsk.v3i2.2190
https://doi.org/10.53513/jsk.v3i2.2190
Autor:
Hafizah Hafizah, Zulfiana Dewi
Publikováno v:
An-Nadaa: Jurnal Kesehatan Masyarakat, Vol 9, Iss 2, Pp 134-141 (2022)
Abstract One of the problems related to eating behavior is the lack of consumption of fruits and vegetables. Consumption of fruits and vegetables with a proportion of 1-2 servings/day was 67.16%, while fruit and vegetable consumption was 3-4 servings
Externí odkaz:
https://doaj.org/article/9536127f053c43c3a6564993ecdf86da
Publikováno v:
Jurnal Pendidikan Bahasa dan Sastra Indonesia Metalingua, Vol 7, Iss 2, Pp 137-144 (2022)
Penelitian ini bertujuan untuk memahami pembelajaran sastra anak dalam membentuk karakter anak di sekolah dasar. Pembelajaran sastra anak di sekolah dasar memegang peranan penting dalam membentuk karakter anak. Walaupun untuk menghibur, tetap saja sa
Externí odkaz:
https://doaj.org/article/85b87360f0994435a069f5965622b731